Spicy Garlic Beef Noodles are a delicious and easy meal that brings great flavor to your dinner table. With hearty beef, tender noodles, and a spicy garlic sauce, this dish is enjoyable for everyone. It can be prepared in no time, making it perfect for busy weeknights or when you crave something tasty.
Table of Contents
Why Make This Recipe
You should make Spicy Garlic Beef Noodles because they are quick to prepare and fill you up without feeling heavy. The combination of garlic, ginger, and chili creates a flavorful sauce that enhances the beef and noodles. Plus, you can adjust the spice level to your liking, making it a customizable dish for your family and friends.
How to Make Spicy Garlic Beef Noodles
Cooking Spicy Garlic Beef Noodles is straightforward. Follow the simple ingredients and directions to create a delicious meal in under 30 minutes.
Ingredients
- 10 oz wide rice noodles (or fettuccine)
- 1 lb ground beef
- 1 tbsp vegetable oil
- 5 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce (adjust to taste)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp brown sugar
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- Cook the noodles according to the package instructions. Drain them and set aside.
- In a skillet, heat the oil over medium heat.
- Add the minced garlic and grated ginger. Cook for about 1 minute until fragrant.
- Add the ground beef, breaking it up as it cooks. Stir until it is no longer pink.
- Stir in the soy sauce, hoisin sauce, chili garlic sauce, rice vinegar, sesame oil, and brown sugar.
- Let the mixture simmer for 5 minutes until it thickens.
- Add the cooked noodles to the skillet and toss to coat.
- Garnish with chopped green onions and sesame seeds if using.
How to Serve Spicy Garlic Beef Noodles
Serve your Spicy Garlic Beef Noodles hot, right from the skillet. You can enjoy them as a main course or pair them with a side of greens. This dish is great on its own, but you can also serve it with some steamed vegetables for added nutrition.
How to Store Spicy Garlic Beef Noodles
To store leftovers, place the cooled noodles in an airtight container. They will stay fresh in the refrigerator for up to 3 days. When ready to eat, reheat them in a skillet or microwave until warmed through.
Tips to Make Spicy Garlic Beef Noodles
- If you want more heat, add extra chili garlic sauce.
- For a lower-carb option, you can use zucchini noodles instead of rice noodles.
- Feel free to add vegetables like bell peppers or broccoli for added nutrition.
Variation
You can try using chicken or tofu instead of ground beef for a different flavor. Additionally, you can mix in your favorite vegetables to personalize the dish even further.
FAQs
Q: Can I make Spicy Garlic Beef Noodles ahead of time?
A: Yes, you can prepare the beef and sauce ahead of time. Just cook the noodles when you are ready to serve.
Q: What can I serve with Spicy Garlic Beef Noodles?
A: You can pair this dish with a simple salad or some steamed vegetables.
Q: How do I know if the beef is cooked properly?
A: The beef should be brown and no longer pink in the center. Use a meat thermometer if unsure; it should read 160°F (71°C).
Enjoy cooking and savoring this simple yet flavorful dish!
Spicy Garlic Beef Noodles
Ingredients
Main Ingredients
- 10 oz wide rice noodles or fettuccine
- 1 lb ground beef
- 1 tbsp vegetable oil
- 5 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce (adjust to taste)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp brown sugar
- 2 stalks green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain them and set aside.
- In a skillet, heat the oil over medium heat.
- Add the minced garlic and grated ginger. Cook for about 1 minute until fragrant.
- Add the ground beef, breaking it up as it cooks. Stir until it is no longer pink.
- Stir in the soy sauce, hoisin sauce, chili garlic sauce, rice vinegar, sesame oil, and brown sugar.
- Let the mixture simmer for 5 minutes until it thickens.
- Add the cooked noodles to the skillet and toss to coat.
- Garnish with chopped green onions and sesame seeds if using.
