Spicy Mississippi Pot Roast is a flavorful and easy meal that brings warmth and comfort to your dinner table. The combination of spicy jalapeños, savory beef, and buttery gravy creates a delicious dish that is perfect for family gatherings or a cozy weeknight dinner. Plus, it requires minimal prep, making it a great choice for busy cooks!
How to Make Spicy Mississippi Pot Roast
Ingredients:
- 3 lb beef chuck roast (a little under will work too)
- 1 packet Au Jus gravy mix (or 18 grams of brown gravy mix)
- 1 oz ranch seasoning mix (1 packet)
- 4 oz unsalted butter (1 stick)
- 1.5 cups pickled jalapeno peppers in brine (from a 16 oz jar of jalapeño slices)
Directions:
- Preheat your oven to 275°F (135°C).
- In a large oven-safe pot or Dutch oven, place the beef chuck roast.
- Sprinkle the Au Jus gravy mix and ranch seasoning evenly over the roast.
- Pour the pickled jalapeño peppers (with their brine) over the roast.
- Cut the stick of butter into pieces and place them on top of the roast.
- Cover the pot with a lid and place it in the oven.
- Roast for about 5-7 hours, or until the beef is tender and easily shreds with a fork.
- Once done, take the pot out of the oven and let it rest for a few minutes before serving.
How to Serve Spicy Mississippi Pot Roast
Serve this flavorful pot roast shredded or sliced, along with the rich gravy made from the cooking juices. It goes well with mashed potatoes, rice, or warm bread. You can also serve it in tacos or sandwiches for a delightful twist.
How to Store Spicy Mississippi Pot Roast
Let any leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the pot roast for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Spicy Mississippi Pot Roast
- For extra flavor, sear the beef roast in a hot pan before placing it in the oven.
- Adjust the amount of jalapeños based on your spice preference. You can add more if you like it spicier, or reduce the amount for a milder dish.
- Serve with sour cream or guacamole to balance the heat.
Variation
You can make a creamy version by adding a can of cream of mushroom soup along with the other ingredients, which will create a rich and creamy gravy.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast; just keep in mind that cooking times may vary.
Can I make this recipe in a slow cooker?
Absolutely! Cook it on low for 8-10 hours or on high for 4-6 hours until it’s tender.
What can I serve with this pot roast?
It pairs well with sides like mashed potatoes, coleslaw, or cornbread. You can also use the leftovers in salads or sandwiches.
Spicy Mississippi Pot Roast
Ingredients
Main Ingredients
- 3 lb beef chuck roast A little under will work too.
- 1 packet Au Jus gravy mix Or 18 grams of brown gravy mix.
- 1 oz ranch seasoning mix 1 packet.
- 4 oz unsalted butter 1 stick.
- 1.5 cups pickled jalapeno peppers in brine From a 16 oz jar of jalapeño slices.
Instructions
Preparation
- Preheat your oven to 275°F (135°C).
- In a large oven-safe pot or Dutch oven, place the beef chuck roast.
- Sprinkle the Au Jus gravy mix and ranch seasoning evenly over the roast.
- Pour the pickled jalapeño peppers (with their brine) over the roast.
- Cut the stick of butter into pieces and place them on top of the roast.
- Cover the pot with a lid and place it in the oven.
- Roast for about 5-7 hours, or until the beef is tender and easily shreds with a fork.
- Once done, take the pot out of the oven and let it rest for a few minutes before serving.
