Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the freshness of strawberries. It’s easy to make and perfect for any occasion. This dessert is a crowd-pleaser that everyone will love!
Why Make This Recipe
You should make this recipe because it’s incredibly simple and requires minimal effort. With just a few ingredients, you can create a delicious dessert that looks impressive. It’s also a great way to use fresh strawberries and can be served for family gatherings, potlucks, or simply as a treat for yourself. Plus, who doesn’t love a dessert that is warm, creamy, and fruity?
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup fresh strawberries, sliced
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix over the top evenly.
- Pour the melted butter over the dry cake mix evenly.
- Bake for 35-40 minutes, until the top is golden brown and bubbly.
- Let cool slightly, then serve warm topped with fresh strawberries.
How to Serve Strawberry Cheesecake Dump Cake
Serve this delicious dump cake warm, straight from the oven. It’s perfect on its own, or you can add a scoop of vanilla ice cream or whipped cream for extra flavor! Garnish with some fresh strawberries on top to make it look even more appealing.
How to Store Strawberry Cheesecake Dump Cake
To store the leftover dump cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3 days. You can also reheat it in the oven or microwave before serving.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure to let the cream cheese soften at room temperature for easier mixing.
- For a richer flavor, consider using fresh strawberries in place of or in addition to the strawberry pie filling.
- If you prefer a sweeter cake, feel free to add a bit more powdered sugar to the cream cheese mixture.
Variation
You can try different fruit fillings, such as blueberry or peach, to change the flavor of your dump cake. You can also mix in some chocolate chips for a fun twist!
FAQs
Q: Can I use other types of cake mix?
A: Yes, you can use chocolate or lemon cake mix for a different flavor.
Q: Is there a way to make this recipe gluten-free?
A: You can use a gluten-free cake mix and ensure that all other ingredients are gluten-free.
Q: Can I freeze leftover dump cake?
A: Yes, you can freeze it in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened Let it soften at room temperature for easier mixing.
- ½ cup powdered sugar Feel free to adjust for sweetness.
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix Other flavors like chocolate or lemon can be used.
- ½ cup unsalted butter, melted
- ½ cup fresh strawberries, sliced For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix over the top evenly.
- Pour the melted butter over the dry cake mix evenly.
Baking
- Bake for 35-40 minutes, until the top is golden brown and bubbly.
- Let cool slightly, then serve warm topped with fresh strawberries.
