Strawberry Cheesecake Popsicles are a delightful treat that combines the creamy goodness of cheesecake with the fresh taste of strawberries. These popsicles are perfect for warm days and make a sweet snack or dessert that everyone will love. They are easy to make and sure to impress your family and friends!
Why Make This Recipe
Making Strawberry Cheesecake Popsicles is a fun and simple way to enjoy a classic dessert in a refreshing form. This recipe is great because it only requires a few ingredients and comes together quickly. It’s perfect for kids and adults alike—everyone can enjoy a frozen treat that’s both delicious and slightly healthier than traditional cheesecake. Plus, they’re easy to customize with your favorite fruits or toppings!
How to Make Strawberry Cheesecake Popsicles
Making these popsicles is straightforward. You mix up a creamy cheesecake filling, layer it with a crunchy graham cracker crust, and freeze. Here’s how to do it:
Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 8-ounce package cream cheese
- 2 cups strawberries (halved)
- 1/2 cup confectioners’ sugar
- 1/3 cup milk
- 1/4 cup Greek yogurt
Directions
- In a small bowl, combine the graham cracker crumbs and melted butter until the mixture is crumbly and moist. Set this aside.
- In the bowl of a food processor, blend the cream cheese, strawberries, confectioners’ sugar, milk, and Greek yogurt until smooth.
- Scoop the mixture evenly into popsicle molds, leaving about 1 inch of space at the top for the crust.
- Press the graham cracker crumb mixture over the top of each mold. Use your fingertips to gently press the crumbs into the batter.
- Add popsicle sticks to the center of each cup.
- Place the molds into the freezer and let them freeze completely, which will take at least 4 hours.
How to Serve Strawberry Cheesecake Popsicles
To serve these tasty popsicles, simply remove them from the molds. You can run warm water around the outside of the molds for easy removal. Enjoy them as a refreshing snack on a hot day, or serve them for dessert at a barbecue or gathering. They pair well with whipped cream or additional fresh strawberries on top!
How to Store Strawberry Cheesecake Popsicles
Store any leftover popsicles in the freezer. Wrap them individually in plastic wrap or place them in an airtight container to keep them fresh. They can last for up to two weeks in the freezer, but they’re often eaten much sooner than that!
Tips to Make Strawberry Cheesecake Popsicles
- For a rich flavor, use full-fat cream cheese.
- If you prefer a smoother texture, blend the strawberries longer in the food processor.
- To enhance the strawberry flavor, you can add more strawberries or even a splash of strawberry extract.
Variation
You can customize these popsicles by adding other fruits like blueberries or raspberries. You can also tweak the filling by mixing in some chocolate chips or a drizzle of caramel sauce before freezing.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid before blending.Can I make these popsicles dairy-free?
Yes, you can use dairy-free cream cheese and yogurt alternatives to make a dairy-free version.How do I know when the popsicles are fully frozen?
They are fully frozen when they are solid and no longer have a soft texture. This usually takes about 4 hours, but freezing overnight is best for the best results.
Enjoy making and sharing these delicious Strawberry Cheesecake Popsicles! They are sure to become a favorite summer treat in your home.
Strawberry Cheesecake Popsicles
Ingredients
For the crust
- ½ cup graham cracker crumbs
- 2 tablespoons melted butter
For the filling
- 1 package 8-ounce cream cheese Full-fat cream cheese recommended for a rich flavor.
- 2 cups strawberries, halved Fresh strawberries or thawed frozen strawberries.
- ½ cup confectioners’ sugar
- ⅓ cup milk
- ¼ cup Greek yogurt Can use dairy-free alternatives.
Instructions
Preparation
- In a small bowl, combine the graham cracker crumbs and melted butter until crumbly and moist. Set aside.
- In a food processor, blend cream cheese, strawberries, confectioners’ sugar, milk, and Greek yogurt until smooth.
- Scoop the mixture evenly into popsicle molds, leaving about 1 inch of space at the top for the crust.
- Press the graham cracker crumb mixture over the top of each mold, gently pressing the crumbs into the batter with your fingertips.
- Add popsicle sticks to the center of each cup.
- Place molds into the freezer and let them freeze completely for at least 4 hours.
