Strawberry Cream Cheese Pie is a delightful dessert that combines sweet strawberries, smooth cream cheese, and a crunchy crust. This pie is perfect for warm weather and special occasions. It’s refreshing, easy to make, and always a crowd-pleaser!

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Why Make This Recipe
Making Strawberry Cream Cheese Pie is a great choice for many reasons. First, it is simple and doesn’t require any baking skills. Second, it highlights fresh strawberries, which are delicious and healthy. Finally, it is a wonderful dessert that can be made ahead of time, allowing you to enjoy your meal without a last-minute rush.
How to Make Strawberry Cream Cheese Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs (about 10 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust.
- Bake the crust for about 8-10 minutes, then let it cool.
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Spread the cream cheese mixture over the cooled crust.
- Layer the sliced strawberries on top of the cream cheese layer.
- Top with whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve Strawberry Cream Cheese Pie
Serve your Strawberry Cream Cheese Pie chilled. It is great on its own, but you can also pair it with extra whipped cream or a scoop of vanilla ice cream. A fresh mint leaf can add a nice touch as a garnish.
How to Store Strawberry Cream Cheese Pie
Store any leftovers in the refrigerator. Cover the pie well with plastic wrap or store it in an airtight container. It is best enjoyed within three days for the freshest taste.
Tips to Make Strawberry Cream Cheese Pie
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Press the crust firmly in the pie dish to keep it together when slicing.
- Use fresh, ripe strawberries for the best flavor.
- For added flavor, you can also drizzle some strawberry syrup over the pie before serving.
Variation
You can add a layer of chocolate ganache or drizzle chocolate on top for a chocolate version. For a more tropical twist, try using different fruits like blueberries or mango instead of strawberries.
FAQs
Can I make this pie in advance?
Yes, you can prepare it a day ahead and keep it refrigerated until serving.Can I use frozen strawberries?
Fresh strawberries give the best taste, but if you use frozen ones, make sure to thaw and drain them well to remove excess moisture.What can I use instead of graham crackers for the crust?
You can use crushed cookies, like Oreos or digestive biscuits, as a tasty alternative for the crust.
Enjoy making and sharing your Strawberry Cream Cheese Pie! It’s sure to be a hit at any gathering!

Strawberry Cream Cheese Pie
Ingredients
For the crust
- 1.5 cups graham cracker crumbs (about 10 full sheets)
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
For the filling
- 8 oz cream cheese, softened Make sure it’s softened to room temperature.
- 1 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced Use fresh, ripe strawberries for the best flavor.
- 1 cups whipped cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust.
- Bake the crust for about 8-10 minutes, then let it cool.
Filling
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Spread the cream cheese mixture over the cooled crust.
- Layer the sliced strawberries on top of the cream cheese layer.
- Top with whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.