Looking for a cool and refreshing treat? Strawberry Dole Whip is a delightful dessert that brings the sweet, tropical flavors of strawberry and coconut together. Whether you’re enjoying it on a hot summer day or just craving something sweet, this easy recipe will hit the spot!
Why Make This Recipe
This recipe is perfect for anyone who loves ice cream but wants a healthier alternative. Made with simple ingredients, it’s dairy-free and can be sweetened naturally with honey or maple syrup. Plus, it’s super easy to make, and you can customize it to your taste. Enjoy a taste of paradise right at home!
How to Make Strawberry Dole Whip
Ingredients :
- 1 lb frozen strawberries
- 1/2 cup coconut milk
- 2 tbsp honey or maple syrup (optional)
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Directions :
- Let frozen strawberries thaw for about 10 minutes to make blending easier.
- In a blender or food processor, combine strawberries, coconut milk, honey or maple syrup, lemon juice, and vanilla extract.
- Blend until smooth and creamy. Add a bit more milk if needed for your desired texture.
- Enjoy immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
- Garnish with fresh strawberries or a sprig of mint for a finishing touch.
How to Serve Strawberry Dole Whip
Serve the Strawberry Dole Whip in a bowl or a cone. You can top it with extra strawberries, whipped cream, or a sprinkling of coconut flakes for an added treat. It’s perfect for parties, gatherings, or a cozy night at home!
How to Store Strawberry Dole Whip
If you have leftovers, you can store Strawberry Dole Whip in an airtight container in the freezer. It should stay good for up to a week. Just remember that it may harden in the freezer, so let it sit at room temperature for a few minutes before serving again.
Tips to Make Strawberry Dole Whip
- Use ripe strawberries for a smoother and sweeter flavor.
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
- If you prefer a lighter texture, you can add more coconut milk gradually until you reach your desired consistency.
Variation
Want to mix it up? You can add other frozen fruits like mango or banana to change the flavor. Just keep the base recipe the same, and enjoy experimenting with different fruity combinations!
FAQs
1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you will need to freeze them first to get that classic Dole Whip texture.
2. Is this recipe vegan?
Yes, if you use maple syrup as the sweetener, this recipe is vegan-friendly!
3. Can I make this recipe without coconut milk?
Absolutely! You can substitute coconut milk with almond milk or any other dairy-free milk you prefer.
Enjoy making your homemade Strawberry Dole Whip! It’s a simple, delicious way to cool down and satisfy your sweet tooth.
Strawberry Dole Whip
Ingredients
Main ingredients
- 1 lb frozen strawberries Use ripe strawberries for a smoother flavor.
- ½ cup coconut milk Can substitute with almond milk or any other dairy-free milk.
- 2 tbsp honey or maple syrup Sweeten to taste; for a vegan option, use maple syrup.
- 1 tsp lemon juice
- ½ tsp vanilla extract
Instructions
Preparation
- Let frozen strawberries thaw for about 10 minutes to make blending easier.
- In a blender or food processor, combine strawberries, coconut milk, honey or maple syrup, lemon juice, and vanilla extract.
- Blend until smooth and creamy. Add a bit more milk if needed for your desired texture.
- Enjoy immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
- Garnish with fresh strawberries or a sprig of mint for a finishing touch.
Serving
- Serve the Strawberry Dole Whip in a bowl or a cone. Top with extra strawberries, whipped cream, or coconut flakes.
Storage
- Store any leftovers in an airtight container in the freezer for up to a week. Let sit at room temperature to soften before serving.
