Strawberry Fluff Salad is a delightful and colorful dish that brings a sweet twist to any meal. It combines fresh strawberries, creamy textures, and a burst of fruity flavor that makes it a favorite for gatherings and potlucks. Whether you’re looking for a refreshing side dish or a light dessert, this fluffy salad is sure to please everyone.
Table of Contents
Why Make This Recipe
You should make Strawberry Fluff Salad because it is easy to prepare and requires minimal ingredients. It’s perfect for warm weather, bringing a refreshing touch to your table. The mix of strawberries, pineapple, and marshmallows creates a sweet and satisfying flavor that pairs well with both savory and sweet dishes. Plus, it’s a great way to enjoy fresh fruit in a fun way!
How to Make Strawberry Fluff Salad
Ingredients
- 3 ounces strawberry Jell-O mix
- 1 cup hot water
- 1/2 cup cold water
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping (such as Cool Whip)
- 24 ounces fresh strawberries, hulled, halved, and sliced
- 20 ounces crushed pineapple, drained
- 10 ounces mini marshmallows
Directions
- In a large bowl, dissolve the strawberry Jell-O mix in hot water. Stir until it is completely dissolved.
- Add the cold water and stir again.
- Refrigerate the mixture for 15 to 20 minutes to cool slightly.
- Whisk the instant vanilla pudding mix into the chilled Jell-O mixture until smooth.
- Return the bowl to the refrigerator to chill for another 15 to 20 minutes.
- After chilling, remove the mixture from the refrigerator.
- Gently fold in the whipped topping until no streaks remain.
- Fold in the sliced strawberries, drained crushed pineapple, and mini marshmallows, mixing evenly.
- Refrigerate for at least 2 hours to allow the salad to thicken and the flavors to meld.
- Serve chilled.
How to Serve Strawberry Fluff Salad
Serve Strawberry Fluff Salad in a large bowl or individual cups. It is best chilled, making it a lovely dish for a picnic or a summer barbecue. You can also garnish it with extra strawberries on top for an added touch.
How to Store Strawberry Fluff Salad
Store any leftovers of Strawberry Fluff Salad in an airtight container in the refrigerator. It will last for about 3 to 5 days. Make sure to keep it cold, especially during hot weather.
Tips to Make Strawberry Fluff Salad
- For the best texture, make sure the Jell-O mixture is well-chilled before adding the whipped topping.
- You can use other fruits like blueberries or bananas for a twist.
- Adjust the sweetness by adding more or fewer mini marshmallows according to your taste.
Variation
You can make a tropical version by adding sliced bananas and using coconut-flavored whipped topping instead of regular whipped topping. This will give a delicious twist to the original recipe!
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before adding them to the salad.
2. Is it possible to make this salad a day ahead?
Absolutely! In fact, making the salad a day ahead allows the flavors to meld more thoroughly. Just be sure to store it in the refrigerator until you’re ready to serve.
3. Can I substitute regular pudding mix with sugar-free pudding mix?
Yes, you can use sugar-free pudding mix if you want a lighter version. The taste will still be delicious!
Strawberry Fluff Salad
Ingredients
For the salad
- 3 ounces strawberry Jell-O mix
- 1 cup hot water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping (such as Cool Whip)
- 24 ounces fresh strawberries, hulled, halved, and sliced
- 20 ounces crushed pineapple, drained
- 10 ounces mini marshmallows
Instructions
Preparation
- In a large bowl, dissolve the strawberry Jell-O mix in hot water. Stir until it is completely dissolved.
- Add the cold water and stir again.
- Refrigerate the mixture for 15 to 20 minutes to cool slightly.
- Whisk the instant vanilla pudding mix into the chilled Jell-O mixture until smooth.
- Return the bowl to the refrigerator to chill for another 15 to 20 minutes.
- After chilling, remove the mixture from the refrigerator.
- Gently fold in the whipped topping until no streaks remain.
- Fold in the sliced strawberries, drained crushed pineapple, and mini marshmallows, mixing evenly.
- Refrigerate for at least 2 hours to allow the salad to thicken and the flavors to meld.
- Serve chilled.
