Sweet Southern Bliss is a delightful treat that brings a taste of the South right to your kitchen. This recipe combines rich flavors of sugar, pecans, and butter to create a sweet, melt-in-your-mouth indulgence that is perfect for any occasion. Whether you’re celebrating a special event or simply want to satisfy your sweet tooth, these treats never disappoint.
Table of Contents
Why Make This Recipe
Making Sweet Southern Bliss is a wonderful way to bring joy to your family and friends. The recipe is simple and quick, making it easy to whip up on a whim. Plus, the combination of flavors creates a rich and satisfying dessert that everyone will love. It’s perfect for parties, holiday gatherings, or just as a special treat to enjoy at home.
How to Make Sweet Southern Bliss
Ingredients
- 1 cup sugar
- 1 cup dark brown sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 6 tablespoons real butter
- 1 cup pecans, coarsely chopped
Directions
- Prepare a sheet of wax paper and have a tablespoon ready for scooping.
- In a large 4-quart saucepan, combine the white sugar, dark brown sugar, milk, vanilla extract, melted butter, and coarsely chopped pecans.
- Heat the mixture gently on low heat, stirring frequently until the butter melts and mixes well with the sugars.
- Increase the heat to medium-high and bring the mixture to a boil for exactly 3 minutes, stirring continuously to prevent burning.
- Remove from heat and stir vigorously for 2 minutes until the mixture thickens.
- Quickly spoon dollops of the mixture onto the wax paper.
- Let the pralines cool and set for 10 to 15 minutes.
- Once fully cooled, store the pralines in an airtight container.
Tip: Crushed pralines make a delicious topping for vanilla ice cream!
How to Serve Sweet Southern Bliss
You can serve Sweet Southern Bliss on its own as a delightful dessert. They are also great as a topping for vanilla ice cream or alongside a cup of coffee. These sweet treats are sure to please everyone at your table.
How to Store Sweet Southern Bliss
Once your Sweet Southern Bliss has fully cooled, store it in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, although this may change their texture a bit.
Tips to Make Sweet Southern Bliss
- Make sure to stir the mixture continuously while boiling to prevent burning.
- Use real butter for the best flavor.
- Feel free to experiment with different nuts if you prefer, but pecans give it a classic Southern taste.
Variation
You can add chocolate chips to the mixture right before spooning it onto the wax paper for a chocolate twist. You can also try adding a pinch of sea salt to enhance the flavors further.
FAQs
Q: Can I use other types of nuts?
A: Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them coarsely before adding them to the mixture.
Q: How can I tell if the mixture has thickened enough?
A: The mixture will start to pull away from the sides of the saucepan and have a thicker consistency after you stir it vigorously for 2 minutes off the heat.
Q: Can I freeze Sweet Southern Bliss?
A: Yes, you can freeze them! Just make sure they are fully cooled and stored in a freezer-safe container. They can last for up to three months in the freezer.
Sweet Southern Bliss
Ingredients
Main Ingredients
- 1 cup sugar Use granulated white sugar.
- 1 cup dark brown sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 6 tablespoons real butter Use unsalted for best results.
- 1 cup pecans, coarsely chopped Alternate nuts may be used.
Instructions
Preparation
- Prepare a sheet of wax paper and have a tablespoon ready for scooping.
Cooking
- In a large 4-quart saucepan, combine the white sugar, dark brown sugar, milk, vanilla extract, melted butter, and coarsely chopped pecans.
- Heat the mixture gently on low heat, stirring frequently until the butter melts and mixes well with the sugars.
- Increase the heat to medium-high and bring the mixture to a boil for exactly 3 minutes, stirring continuously to prevent burning.
- Remove from heat and stir vigorously for 2 minutes until the mixture thickens.
- Quickly spoon dollops of the mixture onto the wax paper.
- Let the pralines cool and set for 10 to 15 minutes.
- Once fully cooled, store the pralines in an airtight container.
