If you love Taco Bell’s Chicken Quesadilla but want to make it at home, you’re in luck! This recipe is a simple and delicious way to recreate that iconic taste in your own kitchen.
Why Make This Recipe
Making this Taco Bell Chicken Quesadilla Copycat is a great choice because it’s quick to prepare and requires just a few ingredients. You can enjoy a restaurant-quality meal without leaving your house. Plus, it’s perfect for a cozy dinner or a fun family meal.
How to Make Taco Bell Chicken Quesadilla
Ingredients:
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon taco seasoning
- 1 tablespoon oil (for frying)
- Sour cream (for serving)
- Salsa (for serving)
Directions:
- In a bowl, mix the shredded chicken with taco seasoning.
- Place one tortilla in a heated skillet and sprinkle half of the cheddar and mozzarella cheese over it.
- Spread the seasoned chicken over the cheese, then top with the remaining cheese and the second tortilla.
- Cook on medium heat until the bottom is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, cut into wedges, and serve with sour cream and salsa.
How to Serve Taco Bell Chicken Quesadilla
Serve your quesadilla warm and cut into wedges. Pair it with a side of sour cream and salsa for dipping. This makes for a satisfying meal that everyone will love.
How to Store Taco Bell Chicken Quesadilla
If you have leftovers, let them cool completely before storing. Put the quesadilla in an airtight container and refrigerate it. Enjoy it within 2-3 days for the best flavor.
Tips to Make Taco Bell Chicken Quesadilla
- Use leftover chicken or rotisserie chicken for quick preparation.
- For extra flavor, add some diced peppers or onions to the chicken.
- Make sure the skillet is hot enough to get a nice crispy exterior on the quesadilla.
Variation
You can easily adapt this recipe by using different proteins, such as beef or shrimp. You can also switch up the cheese by using pepper jack for a spicier kick.
FAQs
1. Can I make this quesadilla in the oven?
Yes, you can bake the quesadilla at 400°F (200°C) for about 10-15 minutes, flipping halfway through until the cheese is melted and the tortillas are crisp.
2. Can I freeze the quesadilla?
Absolutely! You can freeze the cooked quesadilla. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
3. What other toppings can I use?
Feel free to top your quesadilla with guacamole, jalapeños, chopped cilantro, or any other toppings you enjoy!
Enjoy making and devouring this Taco Bell Chicken Quesadilla Copycat! It’s a simple and tasty recipe that brings a bit of fast food magic right to your home kitchen.
Taco Bell Chicken Quesadilla Copycat
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded Can use leftover or rotisserie chicken
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese, shredded
- 1 tablespoon taco seasoning
- 1 tablespoon oil (for frying)
For Serving
- Sour cream For serving
- Salsa For serving
Instructions
Preparation
- In a bowl, mix the shredded chicken with taco seasoning.
- Place one tortilla in a heated skillet and sprinkle half of the cheddar and mozzarella cheese over it.
- Spread the seasoned chicken over the cheese, then top with the remaining cheese and the second tortilla.
Cooking
- Cook on medium heat until the bottom is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, cut into wedges, and serve with sour cream and salsa.
