Taco Bell Chicken Quesadilla Copycat
Recreate the iconic Taco Bell Chicken Quesadilla at home with this simple and delicious recipe.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded Can use leftover or rotisserie chicken
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese, shredded
- 1 tablespoon taco seasoning
- 1 tablespoon oil (for frying)
For Serving
- Sour cream For serving
- Salsa For serving
Instructions
Preparation
- In a bowl, mix the shredded chicken with taco seasoning.
- Place one tortilla in a heated skillet and sprinkle half of the cheddar and mozzarella cheese over it.
- Spread the seasoned chicken over the cheese, then top with the remaining cheese and the second tortilla.
Cooking
- Cook on medium heat until the bottom is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, cut into wedges, and serve with sour cream and salsa.
Notes
Use leftover chicken or rotisserie chicken for quick preparation. For extra flavor, add some diced peppers or onions to the chicken. Make sure the skillet is hot enough for a crispy exterior. You can also vary the recipe by using different proteins or cheese types.