Teriyaki Chicken Casserole is a delicious and easy-to-make dish that brings together tender chicken, vibrant vegetables, and gooey cheese all baked in one dish. It’s perfect for a family dinner or a cozy night in. If you love Japanese flavors and comfort food, this casserole is a must-try!
Table of Contents
Why Make This Recipe
This recipe is a great way to enjoy a favorite flavor in a new form. Teriyaki sauce brings a sweet and savory taste that pairs well with chicken and rice. Plus, it’s a one-pan meal, which means less cleanup for you! The casserole is also versatile, allowing you to add your favorite vegetables or spices to make it your own. It’s a satisfying and wholesome meal that is easy to prepare and packed with nutrients.
How to Make Teriyaki Chicken Casserole
Making Teriyaki Chicken Casserole is simple and straightforward:
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 1 cup teriyaki sauce
- 1 cup shredded cheese
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced chicken, cooked rice, broccoli, carrots, and teriyaki sauce.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese and green onions.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
- Let it cool slightly before serving.
How to Serve Teriyaki Chicken Casserole
Serve the Teriyaki Chicken Casserole warm, right out of the oven. It makes a complete meal on its own. You can also pair it with a fresh salad or some steamed vegetables for added color and nutrition. Don’t forget to drizzle extra teriyaki sauce on top for an extra kick of flavor!
How to Store Teriyaki Chicken Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the casserole for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Teriyaki Chicken Casserole
- Use cooked chicken instead of raw for an even quicker preparation.
- Feel free to add more vegetables like bell peppers or snap peas for extra nutrients.
- For a spicier version, add some red pepper flakes to the mix.
- Experiment with different types of cheese; sharp cheddar or mozzarella both work well!
Variation
You can easily modify this casserole by swapping out the chicken for tofu or shrimp if you prefer a vegetarian or seafood option. You can also try using quinoa or cauliflower rice instead of regular rice for a different texture and flavor.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen broccoli and carrots. Just make sure to thaw and drain them before adding to the casserole.
2. Is there a gluten-free option for teriyaki sauce?
Yes, many brands offer gluten-free teriyaki sauce. Be sure to check the label when selecting your sauce.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just add some extra baking time when you’re ready to heat it up.
Enjoy making and sharing this delightful Teriyaki Chicken Casserole with family and friends!
Teriyaki Chicken Casserole
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups cooked rice
- 1 cup broccoli florets
- ½ cup carrots, sliced
- 1 cup teriyaki sauce
- 1 cup shredded cheese
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced chicken, cooked rice, broccoli, carrots, and teriyaki sauce.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese and green onions.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
- Let it cool slightly before serving.
