Texas Chocolate Pecan Pie is a delicious dessert that combines the rich flavors of chocolate and pecans. It has a sweet, gooey filling that pairs perfectly with a flaky pie crust. This pie is a great addition to any table, especially during holidays and special occasions.
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Why Make This Recipe
Making Texas Chocolate Pecan Pie is a simple way to impress family and friends. It’s not only tasty but also easy to prepare. The combination of chocolate and pecans creates a unique flavor that everyone will love. Plus, this pie is perfect for sharing at gatherings, making it a must-try recipe.
How to Make Texas Chocolate Pecan Pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups pecan halves
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Sprinkle the chocolate chips and pecans evenly over the unbaked pie crust.
- Pour the syrup mixture over the chocolate chips and pecans in the crust.
- Bake for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil.
- Let the pie cool completely before slicing it.
How to Serve Texas Chocolate Pecan Pie
Serve Texas Chocolate Pecan Pie by slicing it into wedges. It is wonderful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This makes for a delightful dessert that everyone will enjoy!
How to Store Texas Chocolate Pecan Pie
To store leftover pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 4 days. You can also freeze the pie for longer storage. Wrap it tightly and place it in the freezer for up to 3 months.
Tips to Make Texas Chocolate Pecan Pie
- Make sure your pie crust is well-chilled before adding the filling to prevent it from getting soggy.
- For deeper flavor, you can toast the pecans in the oven for a few minutes before adding them to the pie.
- Ensure the pie has cooled completely to achieve clean slices when serving.
Variation
For a twist on the classic recipe, try adding a splash of bourbon to the filling for an extra layer of flavor. You can also mix in some shredded coconut or swap out pecans for walnuts if you prefer.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe. It saves time and is very convenient.
2. Can I make this pie ahead of time?
Absolutely! You can make Texas Chocolate Pecan Pie a day in advance. Just store it in the refrigerator and serve it chilled or at room temperature.
3. How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools.
Texas Chocolate Pecan Pie
Ingredients
For the Pie
- 1 piece unbaked 9-inch pie crust Store-bought or homemade
- 1 cup light corn syrup
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 3 large eggs
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 ½ cups pecan halves For deeper flavor, toast them before adding
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Sprinkle the chocolate chips and pecans evenly over the unbaked pie crust.
- Pour the syrup mixture over the chocolate chips and pecans in the crust.
Baking
- Bake for 50 to 60 minutes. If the edges of the crust brown too quickly, cover them with foil.
- Let the pie cool completely before slicing it.
