If you’re looking for a delicious and easy dinner idea, the Texas Roadhouse Butter Chicken Skillet is the perfect choice! This recipe brings together juicy chicken breasts with a rich and sweet butter-honey sauce. It’s a simple dish that your whole family will love, and it can be ready in no time!
Why Make This Recipe
This recipe is great for many reasons. First, it’s quick and easy to prepare, making it perfect for busy weeknights. Second, the flavors are fantastic, with a sweet and savory combination that elevates the chicken. Lastly, you can customize it with your favorite sides, making it a versatile meal option for any occasion.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for added flavor)
- 1 tbsp chopped parsley (for garnish)
Directions:
- Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, garlic powder, and paprika if using.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for about 5-6 minutes on one side until golden brown.
- Flip and cook for another 5-6 minutes until fully cooked (internal temperature should be 165°F or 75°C).
- In a small bowl, mix the softened butter with honey.
- Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet, spooning it over the chicken for 1-2 minutes.
- Remove from heat, garnish with chopped parsley, and serve hot with your choice of sides.
How to Serve Texas Roadhouse Butter Chicken Skillet
Serve the Texas Roadhouse Butter Chicken Skillet warm, alongside rice, mashed potatoes, or your favorite steamed vegetables. The sweet and buttery sauce complements many sides, making it a great addition to any meal.
How to Store Texas Roadhouse Butter Chicken Skillet
To store leftovers, place the cooled chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- Make sure to pat the chicken dry before seasoning. This helps achieve a nice golden crust.
- Adjust the sweetness by adding more or less honey according to your taste.
- Experiment with herbs and spices to find your perfect flavor combination.
Variation
You can add vegetables like bell peppers or onions to the skillet while cooking the chicken for added nutrition and flavor. Just sauté them until softened before adding the chicken to the pan.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well and will be juicy and flavorful. Adjust the cooking time as needed to ensure they reach 165°F (75°C).
Q: Is this dish suitable for meal prep?
A: Yes! This dish is great for meal prep. Just store it in portioned containers for easy lunches or dinners during the week.
Q: Can I make the butter-honey sauce without honey?
A: You can substitute honey with maple syrup or even brown sugar for a different flavor profile. Adjust the sweetness to your preference.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for added flavor)
- 1 tbsp chopped parsley (for garnish)
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, garlic powder, and paprika if using.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for about 5-6 minutes on one side until golden brown.
- Flip and cook for another 5-6 minutes until fully cooked (internal temperature should be 165°F or 75°C).
- In a small bowl, mix the softened butter with honey.
- Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet, spooning it over the chicken for 1-2 minutes.
Serving
- Remove from heat, garnish with chopped parsley, and serve hot with your choice of sides.
