Tini’s Macaroni and Cheese has taken the internet by storm, winning hearts and stomachs alike. This creamy, cheesy dish is a crowd-pleaser that brings comfort and joy with every bite. Whether you’re making it for a family gathering or just a cozy night in, this recipe is sure to become a staple in your kitchen.
Why Make This Recipe
Why should you make Tini’s Macaroni and Cheese? It’s simple! This dish combines the rich flavors of three different cheeses, making it incredibly tasty. The addition of smoked paprika and garlic powder gives it a unique twist, elevating it above your average mac and cheese. Plus, it’s easy to prepare and can feed a group, making it perfect for any occasion.
How to Make Tini’s Macaroni and Cheese
Making Tini’s Macaroni and Cheese is straightforward. Follow these steps for a deliciously creamy and cheesy meal that everyone will love.
Ingredients
- 16 oz cavatappi pasta
- 16 oz colby jack cheese
- 8 oz mozzarella cheese
- 8 oz sharp cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3 tablespoons salted butter
- 1 can (12 oz) evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
Directions
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Grate all the cheeses and mix them in a bowl, reserving half for layering.
- Cook the cavatappi pasta in salted boiling water until al dente, then drain.
- In a skillet over medium-low heat, melt the butter and add half the seasoning.
- Whisk in the flour and cook for about 1-2 minutes until bubbling.
- Gradually add the evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the mixed cheeses until melted, then mix in the cooked pasta.
- Layer half of the macaroni mixture in the casserole dish and sprinkle with half of the remaining cheese.
- Add the rest of the macaroni mixture on top and finish with the leftover cheese.
- Bake for about 30 minutes, broiling for an additional 3-4 minutes if desired.
How to Serve Tini’s Macaroni and Cheese
Serve Tini’s Macaroni and Cheese hot from the oven. It pairs wonderfully with a simple salad or steamed vegetables for a complete meal. You can also serve it as a main dish or as a hearty side at barbecues and parties.
How to Store Tini’s Macaroni and Cheese
Store any leftovers of Tini’s Macaroni and Cheese in an airtight container in the fridge. It will last for about 3-5 days. You can reheat it in the microwave or oven until warmed through.
Tips to Make Tini’s Macaroni and Cheese
- For extra creaminess, add more heavy cream as needed.
- Experiment with different types of cheese for a unique flavor each time.
- Ensure not to overcook the pasta; it should be al dente as it will continue to cook in the oven.
Variation
You can add cooked bacon, diced tomatoes, or vegetables like broccoli for added flavor and nutrition. This can make the dish even heartier and more interesting!
FAQs
1. Can I use different pasta shapes?
Yes! While cavatappi is great, any pasta shape like elbow macaroni, shells, or fusilli will work fine.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
3. Can I freeze Tini’s Macaroni and Cheese?
Yes, you can freeze it. Make sure to let it cool completely, then store it in a freezer-safe container. It will last for about 2-3 months in the freezer.
Enjoy making Tini’s Macaroni and Cheese, and don’t forget to share with family and friends!
Tini’s Macaroni and Cheese
Ingredients
Pasta and Dairy
- 16 oz cavatappi pasta Can substitute with other pasta shapes.
- 16 oz colby jack cheese Grated.
- 8 oz mozzarella cheese Grated.
- 8 oz sharp cheddar cheese Grated.
- 1 can (12 oz) evaporated milk Used for creaminess.
- 2 cups heavy cream Adjust for extra creaminess.
Seasonings and Other
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 1 teaspoon garlic powder Enhances seasoning.
- 3 tablespoons salted butter To melt for the sauce.
- 1 tablespoon dijon mustard For added flavor.
Instructions
Preparation
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Grate all the cheeses and mix them in a bowl, reserving half for layering.
- Cook the cavatappi pasta in salted boiling water until al dente, then drain.
Making the Cheese Sauce
- In a skillet over medium-low heat, melt the butter and add half the seasoning.
- Whisk in the flour and cook for about 1-2 minutes until bubbling.
- Gradually add the evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the mixed cheeses until melted, then mix in the cooked pasta.
Assembling and Baking
- Layer half of the macaroni mixture in the casserole dish and sprinkle with half of the remaining cheese.
- Add the rest of the macaroni mixture on top and finish with the leftover cheese.
- Bake for about 30 minutes, broiling for an additional 3-4 minutes if desired.
