Trisha Yearwood’s Butterscotch Bars are a delightful treat that combines the rich flavor of butterscotch with the nutty crunch of pecans. These bars are not just easy to make but are also perfect for sharing with family and friends. Whether you’re hosting a gathering or simply craving something sweet, these butterscotch bars will surely satisfy your sweet tooth.
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Why Make This Recipe
These Butterscotch Bars are a fantastic option for several reasons. First, they are simple to prepare and require minimal ingredients that you likely already have in your kitchen. Second, they offer a rich and buttery flavor that is hard to resist. Lastly, their chewy texture makes them the perfect dessert to enjoy with coffee or tea. Baking these bars is a great way to bring a bit of joy into your day!
How to Make Trisha Yearwood’s Butterscotch Bars
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, stir together the melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the butterscotch chips and pecans, if using.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before slicing. Cut into squares and enjoy these chewy, buttery butterscotch treats!
How to Serve Trisha Yearwood’s Butterscotch Bars
You can serve these Butterscotch Bars as a sweet ending to any meal or as a mid-afternoon snack. They are delicious on their own or paired with a scoop of vanilla ice cream. For an extra touch, you can drizzle them with chocolate sauce or sprinkle some sea salt on top for a sweet and salty contrast.
How to Store Trisha Yearwood’s Butterscotch Bars
Store the Butterscotch Bars in an airtight container at room temperature for up to a week. If you need to keep them longer, you can refrigerate them for up to two weeks. Make sure to let them come to room temperature before serving for the best texture and flavor.
Tips to Make Trisha Yearwood’s Butterscotch Bars
- Make sure to measure your ingredients accurately for the best results.
- If you prefer a stronger butterscotch flavor, you can add a few extra butterscotch chips.
- To make the bars even more chewy, try underbaking them slightly; keep an eye on them while they bake.
Variation
If you want to change things up, you can swap out the butterscotch chips for chocolate chips or even raisins for a different flavor profile. You can also experiment with different nuts like walnuts or almonds for extra crunch.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon.
2. What can I use instead of pecans?
You can use any nut you like, such as walnuts or almonds, or simply leave them out if you prefer nut-free bars.
3. How do I know when the bars are done baking?
The bars are ready when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Enjoy baking and indulging in Trisha Yearwood’s delicious Butterscotch Bars!
Butterscotch Bars
Ingredients
Main Ingredients
- ½ cup unsalted butter, melted
- 1 cup packed light brown sugar Brown sugar adds richness and moisture.
- 1 large egg
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 cup all-purpose flour
- ½ teaspoon baking powder Leavening agent.
- ½ teaspoon salt Enhances overall flavor.
- ½ cup butterscotch chips Main flavor component.
- ½ cup chopped pecans Optional, for added texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, stir together the melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the butterscotch chips and pecans, if using.
- Spread the batter evenly in the prepared baking dish.
Baking
- Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before slicing. Cut into squares and enjoy.
