Butterscotch Bars
These delightful butterscotch bars combine rich butterscotch flavor with nutty pecans, making them a chewy and sweet treat perfect for any occasion.
Ingredients
Main Ingredients
- ½ cup unsalted butter, melted
- 1 cup packed light brown sugar Brown sugar adds richness and moisture.
- 1 large egg
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 cup all-purpose flour
- ½ teaspoon baking powder Leavening agent.
- ½ teaspoon salt Enhances overall flavor.
- ½ cup butterscotch chips Main flavor component.
- ½ cup chopped pecans Optional, for added texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, stir together the melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the butterscotch chips and pecans, if using.
- Spread the batter evenly in the prepared baking dish.
Baking
- Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before slicing. Cut into squares and enjoy.
Notes
For a stronger butterscotch flavor, add a few extra butterscotch chips. To make the bars even chewier, try underbaking them slightly. Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.