Two-Ingredient Lemon Bars are an easy and delicious dessert that anyone can make. With just two simple ingredients, you can create a sweet and tangy treat that is perfect for any occasion. These bars are refreshing and full of lemon flavor, making them a favorite for many.
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Why Make This Recipe
Making Two-Ingredient Lemon Bars is a great idea if you’re looking for a quick and easy dessert. You don’t need to worry about buying a lot of ingredients or spending hours in the kitchen. With just a box of cake mix and a can of lemon pie filling, you can whip up a delightful treat that everyone will love. Plus, they are perfect for parties, family gatherings, or just a sweet snack at home.
How to Make Two-Ingredient Lemon Bars
Ingredients:
- 1 box Angel food or yellow cake mix
- 1 can (15 oz) Lemon pie filling
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, pour in the cake mix and add the entire can of lemon pie filling. No eggs, oil, or water needed!
- Stir everything together until just combined. The mixture will be thick and gooey—don’t worry, that’s exactly how it should be.
- Pour the batter into your prepared dish and use a spatula to spread it evenly.
- Bake for 25–30 minutes or until the top is golden and the bars are set in the center.
- Remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
- Slice into bars, serve, and enjoy the zesty goodness.
How to Serve Two-Ingredient Lemon Bars
You can serve these lemon bars simply by slicing them into squares and placing them on a plate. For an extra touch, dust them with powdered sugar. They are great to enjoy on their own or paired with a scoop of vanilla ice cream for a refreshing dessert.
How to Store Two-Ingredient Lemon Bars
To store these lemon bars, place them in an airtight container at room temperature for 1-2 days. If you want them to last longer, you can keep them in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to 3 months.
Tips to Make Two-Ingredient Lemon Bars
- Make sure to grease your baking dish well to prevent sticking.
- Blend the ingredients until just combined; over-mixing can make the bars tough.
- For a more intense lemon flavor, add a bit of lemon zest to the mixture before baking.
Variation
You can also experiment with different cake mix flavors. Try a lemon cake mix for a more pronounced lemon taste or a vanilla cake mix if you prefer a milder flavor.
FAQs
Can I use homemade lemon pie filling?
Yes, you can use homemade lemon pie filling if you prefer, but make sure it has a similar consistency to canned filling.
How can I make these bars gluten-free?
To make gluten-free lemon bars, look for a gluten-free cake mix and follow the same instructions.
Can I add toppings to the lemon bars?
Absolutely! You can top them with whipped cream, fresh berries, or a drizzle of lemon glaze for added flavor.
Enjoy making and sharing these simple Two-Ingredient Lemon Bars! They’re sure to be a hit!
Two-Ingredient Lemon Bars
Ingredients
Main Ingredients
- 1 box Angel food or yellow cake mix
- 1 can (15 oz) Lemon pie filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, pour in the cake mix and add the entire can of lemon pie filling. No eggs, oil, or water needed!
- Stir everything together until just combined. The mixture will be thick and gooey—don’t worry, that’s exactly how it should be.
- Pour the batter into your prepared dish and use a spatula to spread it evenly.
- Bake for 25–30 minutes or until the top is golden and the bars are set in the center.
- Remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
- Slice into bars, serve, and enjoy the zesty goodness.
