Velvety Crock Pot Broccoli Cheese Soup


If you’re looking for a delicious and comforting meal, Velvety Crock Pot Broccoli Cheese Soup is the perfect choice. This creamy soup is easy to make and packed with flavor. It’s great for a cozy dinner or a warm lunch, especially on chilly days.

Bowl of velvety crock pot broccoli cheese soup topped with cheese and herbs

Why Make This Recipe

This soup is not only tasty but also very simple to prepare. You can let your crock pot do all the work while you go about your day. With just a few ingredients, you can create a rich and velvety cheese soup that everyone will love. Plus, it’s an excellent way to sneak in some vegetables!

How to Make Velvety Crock Pot Broccoli Cheese Soup

Ingredients:

  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 (10 oz) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese, cubed

Directions:

  1. In a skillet, sauté onions in butter or margarine until soft.
  2. Transfer the onions to a crock pot.
  3. Add the cream of chicken soup, milk, and Velveeta cheese cubes to the crock pot.
  4. Stir to combine all the ingredients well.
  5. Cook on low for about 4 hours.
  6. Serve warm. Optionally, top with extra cheese or fresh herbs for added flavor.

How to Serve Velvety Crock Pot Broccoli Cheese Soup

This soup is best served warm in bowls. You can add some crusty bread or crackers on the side for a complete meal. It also goes well with a simple salad. If you want to make it look fancy, sprinkle some extra cheese or fresh herbs on top before serving.

How to Store Velvety Crock Pot Broccoli Cheese Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. If you want to store it for a longer period, you can freeze it. Make sure to let it cool completely before transferring it to a freezer-safe container. It can last for up to 3 months in the freezer.

Tips to Make Velvety Crock Pot Broccoli Cheese Soup

  • Make sure to cut the Velveeta cheese into small cubes so it melts easily.
  • For a richer flavor, you can add some garlic or pepper to the sautéed onions.
  • If you like it spicier, consider adding a pinch of cayenne pepper or some hot sauce.

Variation

You can easily make a vegetarian version by swapping the cream of chicken soup for a cream of mushroom or vegetable soup. Additionally, you can add fresh or frozen broccoli to the soup for added nutrition and flavor.

FAQs

1. Can I use other types of cheese?
Yes! While Velveeta gives it a creamy texture, you can mix in other cheeses like cheddar for a different flavor.

2. Is this soup gluten-free?
Check the label of the cream of chicken soup you use. There are gluten-free options available in stores.

3. Can I add more vegetables?
Absolutely! Feel free to add carrots, celery, or any other vegetables you enjoy.


With its creamy texture and cheesy flavor, Velvety Crock Pot Broccoli Cheese Soup is sure to become a household favorite. Enjoy this simple, hearty dish with family and friends!

Velvety Crock Pot Broccoli Cheese Soup

This creamy and comforting soup is easy to make in a crock pot, featuring cheese and vegetables for a delicious meal.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Soup
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • ½ cup chopped onion Sauté until soft.
  • 2 tablespoons butter or margarine For sautéing the onions.
  • 1 can cream of chicken soup (10 oz) Base for the soup.
  • 1 ½ cups milk Adds creaminess.
  • 1 lb Velveeta cheese, cubed Ensure cubes are small for melting.

Instructions
 

Preparation

  • In a skillet, sauté onions in butter or margarine until soft.
  • Transfer the onions to a crock pot.
  • Add the cream of chicken soup, milk, and Velveeta cheese cubes to the crock pot.
  • Stir to combine all the ingredients well.
  • Cook on low for about 4 hours.
  • Serve warm, optionally topping with extra cheese or fresh herbs.

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 3 months. For variations, use cream of mushroom or vegetable soup and add fresh or frozen broccoli.
Keyword Broccoli Cheese Soup, Comfort Food, Crock Pot Soup, Easy Recipe

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