White Chocolate Lemon Truffles are a delicious and indulgent treat that combines the sweetness of white chocolate with the tangy flavor of lemon. These creamy truffles are a delightful bite-sized dessert that can brighten up any occasion. Whether you’re planning a special event or just want to enjoy a sweet snack, these truffles are sure to impress!
Why Make This Recipe
Making White Chocolate Lemon Truffles is a great way to treat yourself and your loved ones. They are easy to prepare and require minimal ingredients. Plus, the combination of white chocolate and lemon creates a refreshing taste that is perfect for any season. Whether you want to enjoy them by yourself or share them as a gift, these truffles are always a hit!
How to Make White Chocolate Lemon Truffles
Making White Chocolate Lemon Truffles is simple and fun! Just follow the steps below for a delicious and creamy dessert.
Ingredients
- 1 cup white chocolate chips
- 1/4 cup butter
- Zest of 1 lemon
- 3 tbsp. heavy whipping cream
- 1/2 tsp. lemon extract
- 2-3 drops yellow food coloring (optional)
- 1/4 cup powdered sugar
Directions
- Place the white chocolate chips in a medium mixing bowl and set aside.
- In a small saucepan, melt the butter along with the lemon zest.
- Stir in the heavy cream and heat the mixture until just about to boil.
- Pour the cream mixture through a fine-mesh sieve over the white chocolate chips.
- Add the lemon extract and yellow food coloring if desired.
- Stir until smooth and velvety.
- Cover and refrigerate for about 30 minutes to firm up.
- Scoop out portions and roll into small balls.
- Coat the truffles with powdered sugar.
- Refrigerate for at least 30 minutes to set.
- Serve as a dessert or sweet treat.
How to Serve White Chocolate Lemon Truffles
You can serve these truffles as a delightful dessert at the end of a meal or as a sweet snack throughout the day. Placing them in a decorative box or on a platter can make them a lovely gift or party treat.
How to Store White Chocolate Lemon Truffles
Store your truffles in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed fresh!
Tips to Make White Chocolate Lemon Truffles
- Make sure to finely zest the lemon to release its flavor fully.
- Let the truffles sit at room temperature for a few minutes before serving for a softer texture.
- If you want to mix things up, try adding different flavors, like vanilla or almond extract.
Variation
For a twist, you can add crushed nuts or dried fruit into the truffle mixture for extra texture. You can also dip them in melted chocolate instead of powdered sugar for a different look and taste!
FAQs
1. Can I use regular chocolate instead of white chocolate?
Yes! You can substitute regular chocolate for white chocolate, but keep in mind that the flavor will change.
2. How can I make these truffles dairy-free?
You can use dairy-free chocolate chips and a dairy-free butter substitute to make these truffles dairy-free.
3. Can I freeze these truffles?
Yes, you can freeze them! Just place them in an airtight container and they can be frozen for up to three months.
White Chocolate Lemon Truffles
Ingredients
Main Ingredients
- 1 cup white chocolate chips
- ¼ cup butter
- 1 medium lemon zest From 1 lemon
- 3 tbsp heavy whipping cream
- ½ tsp lemon extract
- 2-3 drops yellow food coloring Optional
- ¼ cup powdered sugar For coating
Instructions
Preparation
- Place the white chocolate chips in a medium mixing bowl and set aside.
- In a small saucepan, melt the butter along with the lemon zest.
- Stir in the heavy cream and heat the mixture until just about to boil.
- Pour the cream mixture through a fine-mesh sieve over the white chocolate chips.
- Add the lemon extract and yellow food coloring if desired.
- Stir until smooth and velvety.
- Cover and refrigerate for about 30 minutes to firm up.
- Scoop out portions and roll into small balls.
- Coat the truffles with powdered sugar.
- Refrigerate for at least 30 minutes to set.
- Serve as a dessert or sweet treat.
