White Garlic Pizza Sauce is a creamy, flavorful sauce that takes your pizza to the next level. With its rich taste of garlic and cheese, it’s a delightful alternative to traditional tomato sauce. This sauce is perfect for anyone who loves the combination of creamy and savory flavors on their pizza.
Why Make This Recipe
Making White Garlic Pizza Sauce at home is easy and quick. You can customize it to meet your tastes and avoid preservatives found in store-bought sauces. Plus, the rich and creamy flavor will impress your family and friends, making your pizza night even more special.
How to Make White Garlic Pizza Sauce
Creating this delicious sauce is a simple process. Just gather your ingredients and follow these steps.
Ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a light simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Season with salt and pepper to taste.
- Cook until the sauce thickens slightly, and then remove from heat.
- Use the sauce on your pizza as desired.
How to Serve White Garlic Pizza Sauce
You can use this sauce on any type of pizza. Spread it over the pizza dough before adding your favorite toppings, like chicken, mushrooms, or spinach. It pairs well with many flavors and makes your pizza deliciously creamy.
How to Store White Garlic Pizza Sauce
If you have leftover sauce, let it cool and store it in an airtight container in the refrigerator. It will stay good for up to one week. You can also freeze the sauce for up to three months. Just thaw it in the refrigerator before using it again.
Tips to Make White Garlic Pizza Sauce
- For a stronger garlic flavor, use more minced garlic.
- If you like your sauce thicker, let it simmer for a bit longer until it reaches the desired consistency.
- Experiment with different cheeses like mozzarella or cheddar for a unique twist.
Variation
You can add herbs like fresh basil, parsley, or thyme to the sauce for added flavor. If you want a spicy kick, consider adding red pepper flakes.
FAQs
1. Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half, but the sauce will be less creamy.
2. Can I make this sauce vegan?
Yes, you can use coconut cream and nutritional yeast as a substitute for heavy cream and Parmesan cheese.
3. How long can I keep the sauce in the fridge?
The sauce can be refrigerated for up to one week. Just make sure to store it in an airtight container.
Now you are ready to make your own White Garlic Pizza Sauce! It’s a simple recipe that will elevate your homemade pizza experience. Enjoy!
White Garlic Pizza Sauce
Ingredients
Main Ingredients
- 1 cup heavy cream Full-fat for creaminess
- ½ cup grated Parmesan cheese Can substitute with other cheeses
- 4 cloves garlic, minced For a stronger flavor, increase the amount
- 2 tablespoons olive oil Used to sauté garlic
- 1 teaspoon Italian seasoning Adds flavor complexity
- Salt and pepper to taste Adjust for individual preference
Instructions
Cooking Instructions
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a light simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Season with salt and pepper to taste.
- Cook until the sauce thickens slightly, and then remove from heat.
- Use the sauce on your pizza as desired.
