Air Fryer Pizza Bombs
Air Fryer Pizza Bombs are delicious bite-sized treats filled with cheese and pepperoni, perfect for parties or quick snacks.
Ingredients
Dough and Fillings
- 1 can Refrigerated biscuit dough (8 pieces)
- ¾ cup Shredded mozzarella cheese
- 24 slices Pepperoni (3 per bomb)
- ½ cup Pizza sauce (plus extra for dipping)
Toppings and Seasoning
- 3 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- Fresh parsley (chopped for garnish, to taste) Use to garnish before serving.
Instructions
Preparation
- Preheat your air fryer to 350°F for 3-5 minutes.
- Flatten each biscuit round into a 4-inch circle.
- In the center of each circle, add 1 teaspoon of pizza sauce, 3 slices of pepperoni, and shredded mozzarella cheese.
- Pinch the edges of the biscuit to seal and roll into a ball.
- Mix melted butter, garlic powder, Italian seasoning, and grated Parmesan in a small bowl.
Cooking
- Place pizza bombs seam side down in the air fryer basket, leaving space between them.
- Brush the tops with half of the garlic butter mixture.
- Air fry at 350°F for 8-10 minutes until golden brown and puffed.
- Brush with the remaining garlic butter and sprinkle with fresh parsley.
Notes
Make sure to pinch seams tightly to avoid leakage. Customize with other toppings if desired.