Air Fryer Pizza Bombs are a fun and delicious way to enjoy pizza in a new format! These bite-sized treats are perfect for parties, movie nights, or a quick snack. With gooey cheese, savory pepperoni, and a crispy outer layer, they are sure to please everyone.
Why Make This Recipe
Making Air Fryer Pizza Bombs is a great idea because they are easy to prepare and cook quickly. You can customize them with your favorite toppings, and they require minimal cleanup. Plus, air frying makes them healthier than traditional frying while still keeping that delightful crunch.
How to Make Air Fryer Pizza Bombs
Ingredients:
- 1 can Refrigerated biscuit dough (8 pieces)
- 3/4 cup Shredded mozzarella cheese
- 24 slices Pepperoni (3 per bomb)
- 1/2 cup Pizza sauce (plus extra for dipping)
- 3 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- Fresh parsley (chopped for garnish, to taste)
Directions:
- Preheat your air fryer to 350°F for 3-5 minutes while you prepare the pizza bombs.
- Take each biscuit round and flatten it gently into a 4-inch circle using your hands or a rolling pin.
- In the center of each dough circle, add 1 teaspoon of pizza sauce, 3 slices of pepperoni, and a generous pinch of shredded mozzarella cheese. Be sure not to overfill to prevent tearing.
- Pull up the edges of the biscuit and tightly pinch them together to seal the filling inside. Roll gently to form a ball, ensuring no sauce or cheese is visible.
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and grated Parmesan.
- Place the pizza bombs seam side down in the air fryer basket. Leave some space between each bomb for even cooking.
- Brush the tops of the bombs with half of the garlic butter mixture.
- Air fry at 350°F for 8-10 minutes, or until golden brown and puffed up.
- Once cooked, brush with the remaining garlic butter and sprinkle with fresh parsley.
- Serve warm with extra pizza sauce for dipping.
How to Serve Air Fryer Pizza Bombs
Serve these delicious pizza bombs hot out of the air fryer with a side of pizza sauce for dipping. They make a great snack or appetizer that everyone will love.
How to Store Air Fryer Pizza Bombs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.
Tips to Make Air Fryer Pizza Bombs
- Make sure to pinch the seams tightly to avoid leakage while cooking.
- Feel free to add other toppings, like bell peppers, onions, or olives, for extra flavor.
- Use different types of cheese for variety, such as cheddar or pepper jack.
Variations
You can try different styles of pizza bombs by changing the fillings. For example, you could make a veggie version by using mushrooms, spinach, or bell peppers. You can also switch up the sauce or try barbecue sauce instead of pizza sauce for a different flavor.
FAQs
Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough! Just be sure to thaw it before you start assembling the pizza bombs.
How long do these pizza bombs take to cook?
Air frying them usually takes about 8-10 minutes at 350°F, but cooking times may vary based on your air fryer.
Can I make these ahead of time?
Yes! You can assemble the pizza bombs in advance and refrigerate them. Just add a couple of extra minutes to the cooking time if cooking from the fridge.
Enjoy making and eating these delightful Air Fryer Pizza Bombs! They are sure to be a hit with family and friends.
Air Fryer Pizza Bombs
Ingredients
Dough and Fillings
- 1 can Refrigerated biscuit dough (8 pieces)
- ¾ cup Shredded mozzarella cheese
- 24 slices Pepperoni (3 per bomb)
- ½ cup Pizza sauce (plus extra for dipping)
Toppings and Seasoning
- 3 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- Fresh parsley (chopped for garnish, to taste) Use to garnish before serving.
Instructions
Preparation
- Preheat your air fryer to 350°F for 3-5 minutes.
- Flatten each biscuit round into a 4-inch circle.
- In the center of each circle, add 1 teaspoon of pizza sauce, 3 slices of pepperoni, and shredded mozzarella cheese.
- Pinch the edges of the biscuit to seal and roll into a ball.
- Mix melted butter, garlic powder, Italian seasoning, and grated Parmesan in a small bowl.
Cooking
- Place pizza bombs seam side down in the air fryer basket, leaving space between them.
- Brush the tops with half of the garlic butter mixture.
- Air fry at 350°F for 8-10 minutes until golden brown and puffed.
- Brush with the remaining garlic butter and sprinkle with fresh parsley.
