Baked Cottage Cheese Eggs
A delicious and healthy baked dish made with cottage cheese and eggs, perfect for breakfast or a light lunch.
Ingredients
For the egg mixture
- 1 cup low-fat cottage cheese Can substitute with regular cottage cheese
- 4 large eggs large eggs
- ¼ cup chopped fresh chives Can substitute with other herbs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- as needed Cooking spray For coating the baking dish
Optional toppings
- Sliced tomatoes For added flavor and color
- Fresh spinach To serve alongside or on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly coat a baking dish with cooking spray.
- In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
For a creamier texture, blend the cottage cheese before adding it. Feel free to add in other vegetables, such as bell peppers or spinach, for extra nutrients. Experiment with different herbs like parsley or dill for a unique flavor.