Best French Toast
A classic breakfast favorite that transforms slices of bread into a warm, scrumptious delight with a custardy middle and crisp edges.
Ingredients
Main Ingredients
- 1 loaf Challah or Brioche Bread (cut into thick slices) Use stale or day-old bread for better custard absorption.
- 2 cups Half-n-Half or Heavy Cream
- 4 large Eggs
- ¼ cup Sugar
- 2 teaspoons Vanilla Extract
- ½ teaspoon Cinnamon
- Salted Butter For cooking.
Instructions
Preparation
- Start by slicing the challah or brioche bread into thick slices.
- In a bowl, whisk together the half-n-half or cream, eggs, sugar, vanilla extract, and cinnamon until fully mixed.
- Dip each slice of bread into the custard mixture for about 20 seconds, allowing the excess custard to drip off.
Cooking
- Heat your skillet on medium-low.
- Add a generous amount of butter to the skillet.
- Cook each side of the bread for about 3-5 minutes, adjusting heat as necessary to avoid burning.
- Serve immediately with powdered sugar, salted butter, and real maple syrup.
Notes
For added flavor, consider topping with fresh fruit or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.