Blackberry Muffin Recipe
Blackberry muffins bake up soft and fluffy with juicy berries in every bite—perfect for breakfast, brunch, or an easy grab-and-go snack.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen blackberries
- Optional: coarse sugar for topping
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
- In a large bowl, mix flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and stir just until combined.
- Gently fold in the blackberries.
- Divide batter evenly among muffin cups and sprinkle tops with coarse sugar if desired.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.