Blueberry Lemonade
A refreshing summer drink that combines the sweetness of blueberries with the tartness of fresh lemons. Perfect for gatherings or a relaxing day at home.
Ingredients
For the Blueberry Syrup
- ½ cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup blueberries Fresh blueberries
- 1 cup water Used for making syrup
For the Lemonade
- ¾ cup freshly squeezed lemon juice Use fresh lemons for best flavor
- 5 cups water
Instructions
Prepare the Blueberry Syrup
- In a medium saucepan, combine the sugar and 1 cup of water over medium heat.
- Stir until the sugar dissolves.
- Add the blueberries and bring to a boil.
- Reduce heat and simmer for 3-4 minutes until blueberries break down.
- Strain the mixture through a cheesecloth or fine sieve to remove solids and allow to cool.
Mix the Lemonade
- In a large pitcher, whisk together the blueberry syrup, freshly squeezed lemon juice, and 5 cups of water.
- Place the pitcher in the refrigerator until chilled.
Serve
- Serve the Blueberry Lemonade over ice and garnish with additional blueberries if desired.
Notes
If you have leftovers, store in the refrigerator for 3-4 days. Stir well before serving as ingredients may settle. For a sweeter drink, adjust the sugar to your taste. You can freeze blueberries to use as ice cubes.