Brown Sugar Pineapple Ham Bake
A delicious and easy dish featuring tender ham paired with juicy pineapple, all covered in a sweet glaze made of brown sugar and honey.
Ingredients
Main ingredients
- 4 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
Glaze ingredients
- 1 cup brown sugar
- ¼ cup honey
- ¼ cup reserved pineapple juice
- 1 teaspoon ground cinnamon
- 1 teaspoon Dijon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, honey, reserved pineapple juice, cinnamon, and Dijon mustard until well combined.
- In a baking dish, combine the diced ham and pineapple chunks.
- Pour the brown sugar mixture over the ham and pineapple, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 30-35 minutes, until heated through and the glaze is bubbly.
- Serve warm and enjoy!
Notes
Use leftover ham for a quick meal. This dish can be adjusted for sweetness; add more or less brown sugar based on your preference. You can also add bell peppers or onions for additional flavor and texture. For a variation, use maple syrup instead of honey or fresh pineapple instead of canned.