Buffalo Chicken Dip
A creamy and spicy dip perfect for game day gatherings. Easy to make and sure to please any crowd.
Ingredients
Main Ingredients
- 1 12 oz container of cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken Rotisserie works great
- ½ cup buffalo wing sauce Franks RedHot or similar
- ½ cup chopped green onions For garnish, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix the softened cream cheese until smooth.
- Add the ranch dressing to the cream cheese and mix well.
- Stir in the shredded cheddar cheese until fully incorporated.
- Add the cooked and shredded chicken and mix until evenly distributed.
- Pour in the buffalo wing sauce and mix until the dip is uniform in consistency and flavor.
- Transfer the mixture into a baking dish.
- Bake in the preheated oven for 20-25 minutes or until the dip is warm and bubbly (check after 15 minutes for shallow dishes).
- Serve warm, optionally garnished with chopped green onions.
Notes
For added heat, consider mixing in diced jalapeños. You can also explore variations like blue cheese or ranch-style dip by modifying the feta or cheese components.