Caramel Apple Fudge
A delicious treat combining caramel and sweet apples, perfect for sharing during the fall or any sweet dessert craving.
Ingredients
Fudge Base
- 2 cups sugar Granulated sugar
- 1 cup brown sugar Packed brown sugar
- ¾ cup unsalted butter Cut into pieces
- ⅔ cup evaporated milk Canned evaporated milk
Flavorings
- 1 cup chopped apples Chopped into small pieces for easier mixing
- 1 teaspoon vanilla extract Pure vanilla extract
- ½ teaspoon salt
Instructions
Preparation
- In a saucepan over medium heat, combine the sugars, butter, and evaporated milk.
- Bring to a boil, stirring constantly.
- Continue boiling for 5 minutes without stirring.
- Remove from heat and stir in the chopped apples, vanilla extract, and salt until well combined.
- Pour the mixture into a greased pan and let it cool completely.
- Once cooled, cut into squares and enjoy.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, place in the refrigerator, separating layers with parchment paper. You can add nuts for crunch or substitute chocolate chips instead of apples for variation.