Cheesy Kielbasa Hashbrown Casserole
A comforting and hearty dish combining kielbasa sausage, crispy hashbrowns, and melted cheese, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 bag 32 oz frozen hashbrowns Use frozen for convenience.
- 1 lb kielbasa sausage, diced Can substitute with other sausage types.
- 1 small onion, diced
- 2 cups shredded cheddar cheese Plus an extra 1/2 cup for topping.
- ½ cup sour cream
- ½ cup milk
- 1 can 10 oz cream of mushroom or chicken soup
- ½ teaspoon salt Optional.
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon minced garlic
Instructions
Preparation
- Grease the inside of your slow cooker with cooking spray or butter.
- Add diced kielbasa, frozen hashbrowns, onion, and 2 cups cheddar cheese to the slow cooker. Mix gently.
- In a separate bowl, whisk together sour cream, milk, soup, salt, pepper, onion powder, and garlic.
- Pour the creamy mixture over the kielbasa and hashbrowns in the slow cooker. Stir lightly to coat everything.
- Sprinkle the remaining 1/2 cup cheddar cheese on top.
Cooking
- Cover and cook on low for 6 hours or on high for 3 to 4 hours.
Notes
For added flavor, top with fresh herbs or a dollop of sour cream. Leftovers can be stored in an airtight container for up to 3 days.