Cheesy One Pot Beef and Potatoes
A comforting one pot meal that combines ground beef, potatoes, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef Use thawed if previously frozen
- 3 cups White potatoes Peeled and cut into small cubes
- 1 medium Onion Chopped finely
- 1 medium Bell pepper Chopped or diced as preferred
- 2 cups Chicken broth For cooking mixture
Seasoning
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 1 tablespoon Italian seasoning Optional for flavor
- 1 teaspoon Smoked paprika Optional for a smoky depth
- 2 sprigs Fresh thyme or rosemary Optional for fragrance
Cheese
- 1 cup Cheese Shredded sharp cheddar, mozzarella or your preferred type.
Instructions
Preparation
- Peel and cut the potatoes into evenly sized cubes.
- Chop the onion and bell pepper.
- Gather all the ingredients and tools for cooking.
Cooking
- Heat a large pot over medium heat and add a tablespoon of oil.
- Once hot, add the cubed potatoes and sauté until golden brown, about 8-10 minutes.
- Season the potatoes with salt, pepper, and any preferred spices.
- Add the ground beef, breaking it apart with a wooden spoon and cook until browned.
- Pour in the chicken broth and scrape the bottom of the pot to mix in browned bits.
- Bring to a gentle simmer, cover the pot, and cook for about 15-20 minutes.
- During the final minutes of cooking, stir in the cheese until melted and creamy.
Notes
Add your favorite veggies and different cheese types for customization. This dish can easily be modified to fit various tastes!