Cheesy Pepperoni Pizza Roll-Ups
Delicious and easy-to-make Pizza Roll-Ups filled with gooey cheese and pepperoni, perfect for snacks or appetizers.
Ingredients
Dough and Filling
- 1 can 1 can (13.8 oz) refrigerated pizza dough You can also use homemade pizza dough.
- 1 cup 1 cup marinara or pizza sauce (plus extra for dipping) Use a good quality sauce for best flavor.
- 1.5 cups 1 1/2 cups shredded mozzarella cheese Feel free to use different cheeses for variations.
Instructions
Preparation
- Preheat the oven as per the pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Roll the dough tightly to form a log.
- Cut the log into bite-sized pieces.
- Place the pieces on a baking sheet lined with parchment paper.
Baking
- Bake according to the pizza dough instructions until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave.