Chili Verde
A comforting and tangy Mexican favorite, this Chili Verde is packed with bold flavor and made simple, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 lbs Pork shoulder or pork loin Pork shoulder is recommended for rich flavor.
- 1 cup Chopped onions Use fresh onions.
- 3 cloves Garlic, minced Freshly minced for best flavor.
- 2 cups Green chilies (or tomatillos, or canned green enchilada sauce) Adjust based on desired heat level.
- 2 cups Chicken broth Low sodium option recommended.
- 1 bunch Fresh cilantro Add at the end for flavor.
Optional Seasoning
- 1 teaspoon Cumin For added depth, optional.
- 1 lime Juice Squeeze in for an extra bright flavor.
Instructions
Preparation
- In a large pot, brown the pork pieces with a splash of oil. Remove once golden.
- In the same pot, sauté the chopped onions until soft.
- Add the minced garlic and cook until fragrant.
- Stir in the chopped chilies or canned sauce and tomatillos if using.
- Scrape up the brown bits from the bottom of the pot for extra flavor.
- Return the pork to the pot and pour in the chicken broth.
Cooking
- Simmer gently uncovered until the pork is fork-tender, about 1 to 2 hours.
- Stir in the fresh cilantro just before serving.
Notes
For maximum flavor, brown the meat in batches to avoid crowding the pot. Adjust thickness by adding broth if too thick, or simmering longer if too thin. Leftovers are perfect for burritos or nachos. Can be frozen for easy meals later.