Chinese Beef and Broccoli
A comforting and healthy dish combining tender beef and fresh broccoli in a savory sauce, perfect for a homemade takeout experience.
Ingredients
Main Ingredients
- 1 lb flank steak, thinly sliced Best beef for stir fry, tender when sliced properly
- 2 cups broccoli florets Essential vegetable, adds texture and color
- 3 tablespoons soy sauce Enhances flavor significantly
- 1 tablespoon cornstarch Helps to tenderize the beef
- 2 cloves garlic, minced Adds flavor
- 1 tablespoon ginger, minced Adds spice and aids in tenderizing
- 2 tablespoons cooking oil For stir-frying
Seasonings
- 1 teaspoon Chinese five spice Provides authenticity and depth
- 1 teaspoon chili oil Optional, for a spicy kick
Instructions
Preparation
- Gather all ingredients and prepare the beef by marinating it in soy sauce, cornstarch, garlic, and ginger for 15 minutes.
- Cut the broccoli into florets and set aside.
Cooking
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry for 2-3 minutes until it is half-cooked.
- Add the broccoli florets and continue to stir-fry for another 3-4 minutes until the broccoli is bright and slightly crunchy.
- Add more soy sauce and Chinese five spice to taste before serving.
Notes
Serve with steamed rice, lo mein, or chow mein. For a spicy version, drizzle with chili oil or add sriracha.