Chocolate Wacky Cake
Chocolate Wacky Cake is a fun, egg-free treat made with simple ingredients and full of rich cocoa flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- ⅓ cup vegetable oil
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
- In the pan or a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry mixture. Pour vanilla into one, vinegar into the second, and oil into the third.
- Pour water over everything and mix until well combined (no lumps).
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing. Optional: top with powdered sugar, fruit, or frosting.