Cinnamon-Sugar Pizza
Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful and easy treat that combines the classic flavors of cinnamon and sugar on a flaky crust, perfect for sharing.
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough (8 oz) This serves as the base for the pizza.
- 2 tbsp unsalted butter, melted Used to brush the crust.
- ¼ cup granulated sugar For the cinnamon-sugar topping.
- 1 tsp ground cinnamon Adds flavor to the topping.
- ¼ cup powdered sugar Used for the icing.
- 1 tbsp milk To mix with the powdered sugar.
- ½ tsp vanilla extract For flavor in the icing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle.
- Pinch the seams together to create a smooth crust.
- Brush the melted butter evenly over the crescent roll dough.
- In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
Baking
- Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
Icing
- While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs.
Serving
- Let it cool slightly before slicing and serving. Serve warm, possibly with vanilla ice cream or whipped cream.
Notes
Pinch the seams well to prevent them from opening while baking. You can experiment with different spices or add chocolate chips for variety. For a crunchier crust, bake a bit longer but be careful not to burn.