Cinnamon Sugar Sweet and Salty Chex Mix
A deliciously addictive homemade treat that offers the perfect blend of sweet and salty flavors, ideal for snacking or sharing during parties and movie nights.
Ingredients
Base Ingredients
- 4 cups Chex cereal (Rice, Corn, or Wheat) Choose your preferred mix of Chex varieties.
- 1 cup mixed nuts Use peanuts, almonds, or pecans for added crunch.
- 1 cup pretzel sticks For saltiness and crunch.
Cinnamon Sugar Coating
- ½ cup granulated sugar For sweetness.
- 1 tbsp cinnamon Adjust to taste for added flavor.
- ¼ cup butter Melted, to help coat the mix.
Instructions
Preparation
- Gather all ingredients and preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Chex cereal, mixed nuts, and pretzel sticks.
Creating the Cinnamon Sugar Coating
- In a saucepan, melt the butter over low heat, then stir in the granulated sugar and cinnamon until well mixed.
- Remove from heat and pour the cinnamon sugar mixture over the dry ingredients.
Mixing and Baking
- Toss the mixture gently to ensure everything is evenly coated with the cinnamon sugar.
- Spread the mix on a heavy-duty sheet pan lined with parchment paper.
- Bake for 1 hour, stirring every 15 minutes to prevent burning and ensure even crisping.
Cooling and Storing
- Once baked, remove from the oven and let it cool on the pan.
- Break up any clumps and store in an airtight container.
Notes
This snack mix can be customized with various nuts, chocolates, or additional spices. Keep it stored properly to maintain freshness, and it can last up to two weeks.