Cookie Mix In a Jar
A delightful and simple mix for baking white chocolate cranberry cookies with ease, perfect for gifts or quick treats.
Ingredients
Dry Ingredients
- ⅓ cup white sugar (granulated, super fine or caster)
- ⅓ cup brown sugar (normal or light)
- ¾ cup plain flour (all-purpose flour)
- ¾ tsp baking powder
- ½ tsp salt
- 1 cup quick cooking oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Wet Ingredients
- 1 stick unsalted butter (melted) 4 oz / 125g
- 1 large egg around 60g / 2 oz
Instructions
Layering the Mix
- Layer the Cookie Mix ingredients in the jar in the order listed.
- If you don’t have anything to tamp the layers, just shake the jar and spread the ingredients out with a spoon.
- Seal the jar and attach baking instructions to the outside.
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the contents of the jar with 1 stick of melted butter and 1 large egg.
- Mix until the batter is well combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool for a few minutes before serving.
Notes
For a chewier cookie, chill the dough for 30 minutes before baking. Feel free to add nuts or different types of chocolate. Store leftover cookies in an airtight container for up to a week.