Cookie Mix in a Jar is a fun and clever way to create delicious cookies with ease. This particular mix combines sweet white chocolate and tart cranberries, making a perfect treat for any occasion. Whether you’re baking for a party or just craving something sweet, this jar mix simplifies the process, ensuring you get tasty cookies without the fuss.
Why Make This Recipe
There are plenty of reasons to make Cookie Mix in a Jar. First, it’s a great gift idea! Easily prepare several jars, and you have thoughtful presents ready for friends, family, or coworkers. Second, it helps you save time in the kitchen. Simply mix the ingredients, and when you’re ready to bake, just add wet ingredients. Lastly, who doesn’t love the combination of white chocolate and cranberries? It’s a delightful flavor that will surely please everyone’s palate.
How to Make Cookie Mix In a Jar
Creating your Cookie Mix in a Jar is quick and straightforward. You’ll just need to layer the ingredients in a mason jar, and it’s ready to go!
Ingredients:
- 1 litre / 4 cups / 1 quart / 32 oz mason jar
- 1/3 cup / 70g white sugar (granulated, super fine or caster)
- 1/3 cup / 70g brown sugar (normal or light)
- 3/4 cup / 113g plain flour (all-purpose flour)
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup / 90g quick cooking oats
- 1 cup / 120g dried cranberries
- 1 cup / 180g white chocolate chips
- 1 stick / 4 oz / 125g unsalted butter (melted)
- 1 large egg (around 60g / 2 oz)
Directions:
- Layer the Cookie Mix ingredients in the jar in the order listed above. If you don’t have anything to tamp the layers, just shake the jar and spread the ingredients out with a spoon.
- Seal the jar and attach baking instructions to the outside. You can print these instructions to make it easy for the recipient.
- When you’re ready to bake, follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the contents of the jar with 1 stick of melted butter and 1 large egg.
- Mix until the batter is well combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool for a few minutes before serving.
How to Serve Cookie Mix In a Jar
Once baked, let the cookies cool slightly on a wire rack. Serve them warm for a comforting treat, or keep them in an airtight container for later enjoyment. They pair wonderfully with a glass of milk or your favorite hot beverage.
How to Store Cookie Mix In a Jar
If you have leftover cookies (which is rare!), store them in an airtight container at room temperature. They will stay fresh for about a week, although they are best enjoyed within the first few days.
Tips to Make Cookie Mix In a Jar
- For a chewier cookie, you can chill the dough for 30 minutes before baking.
- Feel free to add nuts or different types of chocolate to customize the mix further.
- Always use fresh ingredients for the best flavor and texture.
Variation
You can easily change this recipe by using dark chocolate instead of white chocolate or adding other dried fruits like raisins or apricots.
FAQs
1. How long can I keep the cookie mix in the jar?
The cookie mix can last for up to 6 months if stored in a cool, dry place.
2. Can I make the cookies without the oats?
Yes! If you prefer a smoother cookie, you can omit the oats and replace them with additional flour.
3. What can I use instead of butter?
You can use coconut oil or any other type of vegetable oil if you want a dairy-free option.
Now you’re all set to create your very own Cookie Mix in a Jar! Enjoy the process, and happy baking!
Cookie Mix In a Jar
Ingredients
Dry Ingredients
- ⅓ cup white sugar (granulated, super fine or caster)
- ⅓ cup brown sugar (normal or light)
- ¾ cup plain flour (all-purpose flour)
- ¾ tsp baking powder
- ½ tsp salt
- 1 cup quick cooking oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Wet Ingredients
- 1 stick unsalted butter (melted) 4 oz / 125g
- 1 large egg around 60g / 2 oz
Instructions
Layering the Mix
- Layer the Cookie Mix ingredients in the jar in the order listed.
- If you don’t have anything to tamp the layers, just shake the jar and spread the ingredients out with a spoon.
- Seal the jar and attach baking instructions to the outside.
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the contents of the jar with 1 stick of melted butter and 1 large egg.
- Mix until the batter is well combined.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool for a few minutes before serving.
