Crack Green Beans
A delicious and addictive side dish made with fresh green beans and crispy bacon, coated in a sweet and savory sauce.
Ingredients
Main ingredients
- 1 pound fresh green beans Use vibrant, fresh green beans for the best flavor.
- 6 slices crispy bacon Cook until crispy before adding to the dish.
- 2 tablespoons brown sugar Adds sweetness to the dish.
- 2 tablespoons soy sauce Can substitute with coconut aminos for gluten-free.
- 2 tablespoons butter Use unsalted butter for better flavor control.
- 1 teaspoon garlic powder Adds a rich, savory flavor.
- 1 teaspoon onion powder Enhances the overall flavor profile.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Blanch the fresh green beans in boiling water for 2 to 3 minutes.
- Transfer the beans to an ice bath to stop the cooking process.
- Drain the beans and pat them dry.
Cooking Bacon
- Heat a large skillet over medium heat.
- Cook the bacon strips until crispy, about 6 to 8 minutes, turning occasionally.
- Remove the bacon and place it on paper towels to absorb excess fat.
Combining Ingredients
- In the same skillet, melt the butter and add brown sugar, soy sauce, garlic powder, and onion powder.
- Stir until the mixture is well combined and heated through.
- Add the blanched green beans to the skillet and coat them well with the sauce.
- Crumble the crispy bacon and mix it in with the green beans.
Baking
- Transfer the green beans to an oven-safe dish.
- Preheat the oven to 400°F (200°C).
- Bake for about 30 minutes to achieve a crispy texture.
- Check for doneness; beans should be tender but colorful.
- Add additional crumbled bacon on top before serving for extra flavor.
Notes
For vegetarian options, omit bacon or use plant-based bacon. You can also substitute brown sugar with agave nectar or honey for variations.