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Crockpot Ham Green Beans Potatoes

Crockpot Ham Green Beans Potatoes

Bite sized ham, green beans, and baby potatoes cooked with onion, garlic, herbs, and broth in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 183 kcal

Equipment

  • Slow cooker
  • Cutting board
  • Small bowl
  • Large spoon

Ingredients
  

Main Ingredients

  • 16 oz boneless ham cut into bite sized pieces
  • 1 lb fresh green beans trimmed
  • 1 lb baby potatoes halved or quartered
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup chicken or vegetable broth low sodium

Instructions
 

Cooking

  • Load. Place the ham, green beans, potatoes, onion, and garlic in the slow cooker.
  • Season. Sprinkle the herbs, paprika, salt, and pepper over the top.
  • Broth. Pour the broth over everything.
  • Cook. Cook on low six to eight hours or on high three to four hours.
  • Serve. Stir gently and serve warm.

Notes

Substitutions: Carrots replace some green beans, and a ham steak replaces diced ham.
Tips: Use low sodium broth and do not lift the lid.
Storage: Four days refrigerated or two months frozen.
Nutrition is calculated for one serving.
Keyword Baby Potatoes, Boneless Ham, Chicken Broth, Crockpot Ham Green Beans Potatoes, Green Beans