Crockpot ham green beans potatoes is a simple one pot dinner that cooks bite sized ham, tender green beans, and baby potatoes with onion, garlic, thyme, rosemary, and paprika in a splash of broth until everything is soft, savory, and infused with herbs.
It takes about fifteen minutes to load the slow cooker and then runs on its own all day. The ham seasons the vegetables as it cooks, the potatoes soak up the broth, and the result tastes like a Sunday dinner with almost no work.
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Why This Crockpot Ham Green Beans Potatoes Recipe Works
Ham flavors everything. Its salty, smoky juices flow into the broth as it cooks, so the beans and potatoes taste seasoned without needing much extra salt.
Slow heat makes the vegetables tender. Six to eight hours on low softens the green beans completely and cooks the potatoes until they are creamy inside, with no stirring.
Dried herbs hold up to long cooking. Thyme and rosemary release their flavor gradually in the steam, which gives the dish a savory, garden style aroma.
Ingredients for Crockpot Ham Green Beans Potatoes
- You need sixteen ounces of boneless ham cut into pieces, one pound of trimmed green beans, one pound of halved baby potatoes, one diced onion, and three cloves of minced garlic.
- You also need one teaspoon each of dried thyme, dried rosemary, and paprika, a quarter teaspoon each of salt and black pepper, and one cup of chicken or vegetable broth.
Boneless ham: Use a fully cooked ham steak or leftover ham. Cut it into half inch pieces so it spreads through the dish.
Fresh green beans: Trim the ends and cut long beans in half so they cook evenly and fit on a spoon.
Baby potatoes: Halve or quarter them so the pieces are about the same size and finish together.
Herbs and paprika: Mix them in a small bowl first so they spread evenly over the vegetables rather than clumping.
Broth: Low sodium broth keeps the dish from tasting too salty, since the ham already contributes plenty of salt.
How to Make Crockpot Ham Green Beans Potatoes
1. Load the crockpot. Place the ham, green beans, potatoes, onion, and garlic in the slow cooker.
2. Season. Mix the thyme, rosemary, paprika, salt, and pepper in a small bowl and sprinkle it over everything.
3. Add the broth. Pour the broth over the top without stirring.
4. Cook. Cover and cook on low for six to eight hours, or on high for three to four hours, until the potatoes are tender and the ham is hot.
5. Serve. Stir gently and serve warm with the cooking juices spooned over the top.
How to Serve Crockpot Ham Green Beans Potatoes
Serve the dish in shallow bowls with crusty bread for soaking up the juices. Soft and buttery homemade rolls and skillet yeast bread suit the plate, creamy buttermilk coleslaw adds a cool side, and crispy fried cornbread gives a southern touch.
How to Store and Reheat Crockpot Ham Green Beans Potatoes
Cool the leftovers within two hours and refrigerate them in an airtight container for up to four days. Reheat them on the stove or in the microwave until steaming hot, at least 165 F. Freeze portions for up to two months, though the potatoes soften a little after thawing.
Tips and Variations for Crockpot Ham Green Beans Potatoes
Flag the allergens. This dish may contain soy or gluten from the ham glaze or broth, so check labels and label it for guests with allergies.
Check the potatoes. They are done when a fork slides in easily, so test the largest piece before serving.
Heat the ham fully. Leftover ham should reach 165 F, and the finished dish should be steaming hot.
Do not lift the lid. Each peek loses heat and adds cooking time, so let the slow cooker work.
Use less salt. Taste the finished dish before adding any, since ham and broth are both salty.
Add a finish. A squeeze of lemon juice or a spoonful of mustard brightens the flavor at the end.
Swap the vegetables. Carrots or cabbage wedges can replace some of the green beans.
Check trusted guidance. Read the Purdue Extension guide to storing leftovers for safe handling of slow cooked foods.
Frequently Asked Questions About Crockpot Ham Green Beans Potatoes
How long does crockpot ham green beans potatoes take to cook?
Cook it on low for six to eight hours or on high for three to four hours, until the potatoes are fork tender.
Can I use frozen green beans in crockpot ham green beans potatoes?
Yes. Add them straight from the freezer, though they will be softer than fresh beans.
Can I make crockpot ham green beans potatoes with leftover ham?
Yes. Use diced leftover ham and reduce the added salt, since cured ham can already be very salty.
Do I need to add more liquid?
No. One cup of broth is enough because the vegetables release juice as they cook.
Can I freeze it?
Yes. Freeze it in portions for up to two months and reheat until steaming hot.
Crockpot Ham Green Beans Potatoes
Equipment
- Slow cooker
- Cutting board
- Small bowl
- Large spoon
Ingredients
Main Ingredients
- 16 oz boneless ham cut into bite sized pieces
- 1 lb fresh green beans trimmed
- 1 lb baby potatoes halved or quartered
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 1 cup chicken or vegetable broth low sodium
Instructions
Cooking
- Load. Place the ham, green beans, potatoes, onion, and garlic in the slow cooker.
- Season. Sprinkle the herbs, paprika, salt, and pepper over the top.
- Broth. Pour the broth over everything.
- Cook. Cook on low six to eight hours or on high three to four hours.
- Serve. Stir gently and serve warm.
