Custard
This classic custard recipe is simple to prepare and delivers a creamy, dreamy dessert that can be enjoyed on its own or paired with various toppings.
Ingredients
Main Ingredients
- 2 cups milk Whole milk is best, but 2% can be used.
- 3 large eggs
- ⅓ cup sugar
- 1 teaspoon vanilla extract Can substitute with almond or orange zest.
- a pinch salt
Instructions
Preparation
- Gather all ingredients.
- Heat the milk gently on the stove until it’s just about to simmer.
- While the milk is heating, whisk together the eggs, sugar, and salt in a bowl until well combined.
- Pour the warm milk into the egg mixture slowly, whisking continuously to avoid scrambling the eggs.
- Return the mixture to the saucepan over low heat, stirring until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the custard into bowls and chill in the refrigerator if desired.
Notes
For best texture, serve warm or chilled. If you find a skin on top, it's normal. Stir before serving again if it sat overnight.