Delicious Garlic Shrimp Gratin Recipe
Garlic Shrimp Gratin is creamy, cheesy, and baked to perfection—a flavorful shrimp dish that’s easy and satisfying.
Ingredients
- 1 lb 450g shrimp, peeled and deveined
- 2 tablespoons butter
- 3 garlic cloves minced
- ½ cup heavy cream
- ¼ cup white wine optional
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup breadcrumbs
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Pinch of paprika optional
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter and sauté garlic for 1–2 minutes until fragrant.
- Add shrimp and cook for 2–3 minutes until just pink. Remove from heat.
- Stir in heavy cream and white wine (if using), season with salt, pepper, and paprika.
- Transfer shrimp mixture to a baking dish. Top with Parmesan, mozzarella, and breadcrumbs.
- Bake for 15–20 minutes, or until golden and bubbly.
- Garnish with chopped parsley and serve hot.