Easy 5 Ingredient Chili
This Easy 5 Ingredient Chili is a comforting and satisfying dish made with just five simple ingredients, perfect for a quick weeknight dinner or game day gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef (or sausage) Can substitute with a meat alternative for a vegetarian version.
- 1 medium white onion (or yellow onion, chopped)
- 2 cloves garlic (minced)
- 15 oz diced tomatoes
- 30 oz chili with beans Can use any canned chili of choice.
- to taste Cheddar cheese (shredded, for topping) Optional topping.
Instructions
Cooking
- In a large skillet or Dutch oven, cook the ground beef (or sausage) over medium heat until no longer pink.
- Add the chopped onion and minced garlic, cooking until the veggies are soft and fragrant, about 3-5 minutes. If the mixture is too dry, add 1-2 tablespoons of olive oil to the pan.
- Add the diced tomatoes and chili to the pot, bringing it to a boil.
- Reduce the heat to a simmer and cook uncovered for 20 minutes, stirring occasionally.
- Ladle the chili into serving bowls and serve immediately. Top with shredded cheddar cheese if desired.
Notes
For a spicier kick, add diced jalapeños or chili powder. To store leftovers, let the chili cool completely and place it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.