Chili is a classic comfort food that warms your heart and fills your belly. This Easy 5 Ingredient Chili Recipe takes the hassle out of cooking by using just five simple ingredients. It’s quick, satisfying, and perfect for weeknight dinners or game day gatherings.
Why Make This Recipe
Making chili from scratch can often seem complicated, but this recipe proves that it doesn’t have to be. With just five key ingredients, you save time while still enjoying a hearty meal. This chili is great for feeding a crowd or for meal prep, as it stores well. Plus, you can customize it to your liking with toppings and sides!
How to Make Easy 5 Ingredient Chili
Ingredients:
- 1 lb ground beef (or sausage)
- 1 white onion (or yellow onion, chopped)
- 2 cloves garlic (minced)
- 15 oz diced tomatoes
- 30 oz chili with beans
- Cheddar cheese (shredded, for topping)
Directions:
- In a large skillet or Dutch oven, cook the beef (or sausage) over medium heat until no longer pink.
- Add the chopped onion and minced garlic, cooking until the veggies are soft and fragrant, about 3-5 minutes. If the mixture is too dry, add 1-2 tablespoons of olive oil to the pan.
- Add the diced tomatoes and chili to the pot, bringing it to a boil.
- Reduce the heat to a simmer and cook uncovered for 20 minutes, stirring occasionally.
- Ladle the chili into serving bowls and serve immediately. Don’t forget to top it with shredded cheddar cheese, if desired!
How to Serve Easy 5 Ingredient Chili
This chili is best served hot! Scoop it into bowls and offer toppings such as cheddar cheese, sour cream, or chopped green onions on the side. You can also accompany it with cornbread, tortilla chips, or rice for a heartier meal.
How to Store Easy 5 Ingredient Chili
To store leftovers, let the chili cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw in the fridge overnight before reheating.
Tips to Make Easy 5 Ingredient Chili
- For a spicier kick, add some diced jalapeños or chili powder to the mix.
- If you prefer a thicker chili, let it simmer longer to reduce the liquid.
- Consider adding veggies like bell peppers or corn for extra nutrients and flavor.
Variation
You can easily turn this recipe vegetarian by substituting the ground beef or sausage with a meat alternative or extra beans. Additionally, feel free to use different beans like black beans or pinto beans for variety.
FAQs
Q1: Can I use canned chili instead of the chili with beans?
A1: Yes, you can use any canned chili you like, but it may change the flavor a bit.
Q2: How can I make this chili spicier?
A2: You can add chili powder, cayenne pepper, or spicy diced tomatoes to increase the heat level.
Q3: Can I make this chili in a slow cooker?
A3: Absolutely! Brown the meat and sauté the veggies first, then transfer everything to a slow cooker and cook on low for 4-6 hours.
With this Easy 5 Ingredient Chili Recipe, you can enjoy a delicious meal without all the fuss. Give it a try and experience a cozy night in!
Easy 5 Ingredient Chili
Ingredients
Main Ingredients
- 1 lb ground beef (or sausage) Can substitute with a meat alternative for a vegetarian version.
- 1 medium white onion (or yellow onion, chopped)
- 2 cloves garlic (minced)
- 15 oz diced tomatoes
- 30 oz chili with beans Can use any canned chili of choice.
- to taste Cheddar cheese (shredded, for topping) Optional topping.
Instructions
Cooking
- In a large skillet or Dutch oven, cook the ground beef (or sausage) over medium heat until no longer pink.
- Add the chopped onion and minced garlic, cooking until the veggies are soft and fragrant, about 3-5 minutes. If the mixture is too dry, add 1-2 tablespoons of olive oil to the pan.
- Add the diced tomatoes and chili to the pot, bringing it to a boil.
- Reduce the heat to a simmer and cook uncovered for 20 minutes, stirring occasionally.
- Ladle the chili into serving bowls and serve immediately. Top with shredded cheddar cheese if desired.
