Easy Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is creamy, spicy, and perfect for parties. Easy to make and always a crowd favorite with chips, veggies, or crackers!
Ingredients
- 2 cups shredded cooked chicken rotisserie works well
- 8 oz 1 package cream cheese, softened
- ½ cup buffalo wing sauce like Frank’s RedHot
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese plus extra for topping
- Optional: ¼ cup crumbled blue cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in shredded chicken and cheddar cheese.
- Transfer mixture to a baking dish and top with extra cheese.
- Bake for 20 minutes or until hot and bubbly.
- Serve warm with tortilla chips, celery sticks, or crackers.