Easy, Juicy Smoked Chicken Breast
Smoked Chicken Breast is juicy, tender, and full of smoky flavor. A simple and delicious meal that’s perfect for any night!
Ingredients
- 4 –6 boneless skinless chicken breasts
Dry Rub:
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon coarse salt
- ½ tablespoon garlic powder
- ½ tablespoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon white pepper
- ½ teaspoon Cajun seasoning
- 2 tablespoons olive oil optional, for wet rub
Instructions
- Preheat Smoker: Set your smoker to 225°F (107°C).
Prepare Chicken:
- Pat the chicken breasts dry with paper towels.
- In a bowl, combine all dry rub ingredients.
- Optionally, mix in olive oil to create a wet rub.
- Generously coat each chicken breast with the rub, pressing the spices into the meat.
Smoke Chicken:
- Place the seasoned chicken breasts directly on the smoker grates.
- Insert a digital meat thermometer into the thickest part of a breast.
- Smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Rest and Serve:
- Remove the chicken from the smoker and let it rest for 3–5 minutes.
- Slice and serve immediately.