Egg Roll in a Bowl
A quick and flavorful dish that captures the essence of traditional egg rolls without the fuss of frying. Perfect for a healthy weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground meat (pork, turkey, chicken, or beef)
- 1 bag coleslaw mix Alternately, use shredded cabbage and carrots.
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tbsp soy sauce or coconut aminos Use coconut aminos for a gluten-free option.
- 2 tbsp toasted sesame oil
- 2 each green onions, sliced
Optional Ingredients
- 1 tbsp Sriracha or chili flakes For added spice, optional.
- 1 handsful crispy wonton strips or toasted peanuts For garnish, optional.
Instructions
Preparation
- Heat a large skillet over medium heat.
- Add the ground meat to the skillet and cook until browned, about 5-7 minutes, stirring occasionally to get crispy edges.
- Once the meat is browned, add the minced garlic and ginger. Cook until fragrant, about 1 minute.
- Stir in the coleslaw mix until combined and let it cook until the vegetables are tender but still crisp, about 3-5 minutes.
- Drizzle the soy sauce or coconut aminos over the mixture, stirring well.
- Remove from heat and top with sliced green onions and toasted sesame oil.
Notes
This recipe is highly customizable, allowing you to swap proteins or add more vegetables as desired. Leftovers reheat well and taste even better the next day!