Garlic Cheese Rolls
Flour, cheddar, and milk make a quick no yeast dough, shaped into rolls and brushed with garlic butter.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Pastry brush
Ingredients
Main Ingredients
- 2 cup all purpose flour plus more for dusting
- 2 ½ tsp baking powder
- 2 tsp garlic powder
- ¾ tsp kosher salt
- 1 tbsp dried parsley
- 1 cup shredded cheddar cheese sharp, freshly shredded
- ¾ cup whole milk
- ¼ cup unsalted butter melted, for the dough
- 2 tbsp unsalted butter melted, for brushing
- ½ tsp garlic powder for brushing
Instructions
Cooking
- Heat. Set the oven to 375 degrees F and line a baking sheet with parchment.
- Mix. Whisk the dry ingredients, toss in the cheddar, then stir in the milk and 1/4 cup butter.
- Shape. Knead 5 or 6 times on a floured counter and roll 12 equal balls.
- Bake. Bake 18 to 20 minutes until golden and cooked through.
- Brush. Mix the garlic powder into the remaining butter and brush over the hot rolls.
Notes
Substitutions: Use mozzarella for the cheddar, or add dried oregano or chives to the dough.
Tips: Knead only a few times and check that your baking powder is fresh.
Storage: Keep at room temperature for 1 day or refrigerate up to 3 days. Freeze for 2 months and reheat in an oven set to 350 degrees F.